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This foldable rice ball is incredibly easy to make and rich in layers. It features pan-seared ham, a thick egg omelet, and fresh lettuce. It is perfect for a quick breakfast, picnic, or bento box, and requires no special molding skills.
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Pan-sear the ham slices and cook the eggs into a thick omelet; set aside. → Spread the rice evenly over the sheet of nori placed on plastic wrap. → Layer the ham, egg omelet, tomato slices, lettuce, and sauces in sequence. → Use the plastic wrap to fold and press firmly to set the shape. → Cut in half and enjoy.
Pan-sear the ham slices and cook the eggs into a thick omelet; set aside. → Spread the rice evenly over the sheet of nori placed on plastic wrap. → Layer the ham, egg omelet, tomato slices, lettuce, and sauces in sequence. → Use the plastic wrap to fold and press firmly to set the shape. → Cut in half and enjoy.
This foldable rice ball is incredibly easy to make and rich in layers. It features pan-seared ham, a thick egg omelet, and fresh lettuce. It is perfect for a quick breakfast, picnic, or bento box, and requires no special molding skills.
Add a little oil to a frying pan, place the ham slices in, and pan-fry until slightly charred on both sides. Set aside.
Using the same pan, pour in beaten eggs seasoned with salt and pepper. Cook into a thick, rectangular omelet.
Place a piece of plastic wrap on a cutting board, put the 2/3 sheet of nori on top, and spread one bowl of rice evenly over half of the nori.
Layer the cooked ham, egg omelet, tomato slices, and shredded lettuce onto the other half of the nori or on top of the rice.
Drizzle an appropriate amount of ketchup and mayonnaise over the ingredients to enhance the flavor.
💡 Lay plastic wrap under the nori to make folding easier and keep your hands clean.
💡 When spreading the rice, keep the thickness even and don't overfill to allow room for folding.
💡 Shape the egg omelet into a rectangle similar to the width of the nori for a more beautiful cross-section.
💡 Ingredients can be adjusted to personal taste. For picnics, it is recommended to pat the lettuce dry to prevent the rice ball from becoming soggy.
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