No-Plug Homemade Room-Temperature Yogurt
ID: 15b060a6...
No need for a yogurt maker or electricity. Simply mix room-temperature yogurt starter with milk or unsweetened soy milk and let it ferment at room temperature to easily create delicious, super-smooth yogurt that is refreshing and not tart.
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🍳 Cooking Flow
Add 1 packet of room-temperature yogurt starter and 500ml of milk or soy milk into a clean container. → Stir gently with clean utensils until well combined. → Seal with a lid; you may also divide the mixture into smaller containers. → Leave to ferment at a room temperature of 20~35°C for about 24 hours until set.
Cooking Steps
Brief Cooking Order
Add 1 packet of room-temperature yogurt starter and 500ml of milk or soy milk into a clean container. → Stir gently with clean utensils until well combined. → Seal with a lid; you may also divide the mixture into smaller containers. → Leave to ferment at a room temperature of 20~35°C for about 24 hours until set.
Introduction
No need for a yogurt maker or electricity. Simply mix room-temperature yogurt starter with milk or unsweetened soy milk and let it ferment at room temperature to easily create delicious, super-smooth yogurt that is refreshing and not tart.
Step 1
Pour 1 packet of Jia-Lao-You MESO room-temperature yogurt starter into a clean glass container.
Step 2
Add 500ml of milk or unsweetened soy milk (if making a larger batch, scale up proportionally following the ratio of 1 packet of starter to 500ml of milk).
Step 3
Use a clean stirring rod to gently stir the starter powder and liquid until well incorporated.
Step 4
Cover the container with a lid to seal. If needed, you may divide the mixture into other separate sealed containers at this step.
Step 5
Place the container in a room-temperature environment of 20~35°C and let it ferment for about 24 hours until set.
Ingredients List
Important Notes
⚠️ All containers, lids, and stirring utensils used for making yogurt must be thoroughly cleaned, dried, and free of oil and water to prevent contamination by unwanted bacteria, which could cause fermentation to fail.
💡 It is recommended to maintain a fermentation temperature between 20~35°C. If the weather is cold or the room temperature is low, the fermentation time may need to be extended accordingly.
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