Luxury Seafood Charumera Ramen
A luxurious take on the 'Charimera' ramen featured in the anime 'Chiikawa'. This recipe elevates Myojo Charumera instant ramen with generous toppings of head-on shrimp, butter-soy sauce sautéed scallops, and fried garlic.
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🍳 Cooking Flow
Steam-fry the shrimp in a pan → Sauté scallops in butter and soy sauce, and deep-fry the garlic → Chop green onions and boil the Charumera noodles → Assemble the noodles, soup, and toppings in a bowl
Cooking Steps
Brief Cooking Order
Steam-fry the shrimp in a pan → Sauté scallops in butter and soy sauce, and deep-fry the garlic → Chop green onions and boil the Charumera noodles → Assemble the noodles, soup, and toppings in a bowl
Introduction
A luxurious take on the 'Charimera' ramen featured in the anime 'Chiikawa'. This recipe elevates Myojo Charumera instant ramen with generous toppings of head-on shrimp, butter-soy sauce sautéed scallops, and fried garlic.
Step 1
Arrange the skewered head-on shrimp in a frying pan, add water, and steam-fry.
Step 2
Parboil the scallops, then melt butter in a frying pan and sauté the scallops. Drizzle with soy sauce to glaze.
Step 3
Peel the garlic, crush it with the side of a knife, and fry in a pan with a generous amount of oil.
Step 4
Finely chop the green onions.
Step 5
Boil the Charumera noodles. Add the soup base, scallops, and cooking juices into a bowl, add the noodles, and top with the steamed shrimp, fried garlic, fried tofu, and green onions.
Ingredients List
Important Notes
💡 This recipe is based on visual information. Please refer to the video for precise heat settings and quantities.
✨ Adding the cooking liquid from the buttered scallops into the ramen broth infuses the soup with deep seafood umami.
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