Avec Ramen Arrangement (Pork and Egg Ramen)
This is an exquisite arranged recipe for Itsuki Foods' Avec Ramen, topped with 'Butatama' (pork and egg) stir-fried in lard for a savory flavor. The garlicky, rich soup and the umami of the ingredients cling to the noodles, creating a delicious bowl that doesn't taste like instant noodles at all.
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🍳 Cooking Flow
Stir-fry the pork, add the beaten eggs, cook until soft-scrambled, and set aside → Wipe the pan, stir-fry the lard and garlic, then add water and bring to a boil → Boil the noodles for 1 minute and 30 seconds, adding the soup base while boiling → Assemble in a bowl and top with the pork-egg mixture and chopped green onions
Cooking Steps
Brief Cooking Order
Stir-fry the pork, add the beaten eggs, cook until soft-scrambled, and set aside → Wipe the pan, stir-fry the lard and garlic, then add water and bring to a boil → Boil the noodles for 1 minute and 30 seconds, adding the soup base while boiling → Assemble in a bowl and top with the pork-egg mixture and chopped green onions
Introduction
This is an exquisite arranged recipe for Itsuki Foods' Avec Ramen, topped with 'Butatama' (pork and egg) stir-fried in lard for a savory flavor. The garlicky, rich soup and the umami of the ingredients cling to the noodles, creating a delicious bowl that doesn't taste like instant noodles at all.
Step 1
Slice the pork into strips, place in a frying pan, add salt, pepper, and lard, and stir-fry lightly.
Step 2
Crack 2 eggs into a container, add a pinch of salt and 3 dashes of Ajinomoto, and whisk thoroughly.
Step 3
Pour the beaten eggs over the stir-fried pork, cook into a soft-scrambled pork-egg mixture, and remove from the pan to a tray or plate.
Step 4
Wipe the excess oil from the pan, add fresh lard and grated garlic, and stir-fry gently until fragrant.
Step 5
Add 400ml of water and bring to a boil, then add the noodles (75g) and boil for 1 minute and 30 seconds.
Ingredients List
Important Notes
Using lard adds an authentic ramen-shop-style richness and aroma to the soup and ingredients (if unavailable, you can substitute with salad oil). 🔥
Do not overcook the eggs; removing them while they are still soft and runny will result in a better texture when combined with the soup. 🥚
The secret is to add the soup base 30 seconds before the noodles are done to allow the flavor to meld well. 💡
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