Yogurt Sherbet
ID: 85f27a97...
Made with just two ingredients: plain yogurt and Calpico concentrate! Simply mix in a zip-top bag, freeze, and knead for a refreshing, easy-to-make frozen treat.
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🍳 Cooking Flow
Place the yogurt and Calpico concentrate into a zip-top bag and knead well to combine. → Remove the air from the bag, flatten it, and freeze for 2 hours. → Remove from the freezer and thoroughly knead the bag by hand. → Flatten again and freeze for another 30 minutes to 1 hour to set. → Scoop into bowls to serve.
Cooking Steps
Brief Cooking Order
Place the yogurt and Calpico concentrate into a zip-top bag and knead well to combine. → Remove the air from the bag, flatten it, and freeze for 2 hours. → Remove from the freezer and thoroughly knead the bag by hand. → Flatten again and freeze for another 30 minutes to 1 hour to set. → Scoop into bowls to serve.
Introduction
Made with just two ingredients: plain yogurt and Calpico concentrate! Simply mix in a zip-top bag, freeze, and knead for a refreshing, easy-to-make frozen treat.
Step 1
Prepare a freezer-safe zip-top bag.
Step 2
Add 200g of plain yogurt to the zip-top bag. You can also use Greek yogurt or strained yogurt for a delicious variation.
Step 3
Add 100ml of Calpico concentrate to the same bag.
Step 4
Gently knead the bag to thoroughly combine the yogurt and Calpico until uniform.
Step 5
Squeeze the air out of the bag and seal it tightly.
Ingredients List
Important Notes
This refreshing sherbet features a perfect balance between the sweetness of Calpico concentrate and the tanginess of yogurt. 💡
Kneading the mixture halfway through breaks up ice crystals, resulting in a smooth, light texture that melts in your mouth. 🍦
You can adjust the richness by using different types of yogurt, such as Greek yogurt. ✨
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