Authentic Yukhoe (Korean Beef Tartare)
ID: 500ee6d7...
An authentic beef tartare served with a special sauce made with a secret blend of apple and orange juice. Enjoy the rich flavor of egg yolk paired with crispy nori and pickled daikon for an elevated taste.
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🍳 Cooking Flow
Finely mince the beef. → Mix the fruit juices, grated garlic, and seasonings to create the sauce. → Toss the beef with the sauce, shape it on a plate, and create a small well in the center. → Top with egg yolk and serve with nori, pickled daikon, and wasabi.
Cooking Steps
Brief Cooking Order
Finely mince the beef. → Mix the fruit juices, grated garlic, and seasonings to create the sauce. → Toss the beef with the sauce, shape it on a plate, and create a small well in the center. → Top with egg yolk and serve with nori, pickled daikon, and wasabi.
Introduction
An authentic beef tartare served with a special sauce made with a secret blend of apple and orange juice. Enjoy the rich flavor of egg yolk paired with crispy nori and pickled daikon for an elevated taste.
Step 1
Finely mince the beef (100g) with a knife.
Step 2
In a bowl, combine the apple juice (1 tbsp) and orange juice (1 tbsp), then grate in the garlic (2 cloves).
Step 3
Add the sesame oil, soy sauce (1 tbsp + 2 tsp), and gochujang (1-2 tsp), then mix well to create the special sauce.
Step 4
Add the minced beef to the bowl with the sauce and toss thoroughly (adjust the amount of sauce from half to full based on preference).
Step 5
Shape the meat into a round mound on a serving plate and create a small well in the center to hold the egg yolk.
Ingredients List
Important Notes
⚠️ Because this uses raw meat, please follow hygiene guidelines and use fresh beef specifically processed and sold for raw consumption. Prepare at your own risk.
💡 By combining two types of juices (apple and orange), you add a natural sweetness and acidity to the sauce that brings out the savory flavor of the meat.
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