Potato Chip, Fried Egg, and Shrimp Salad
ID: a99dd60e...
A TikTok-viral international recipe recreated using Japanese potato chips! This new-style warm salad combines crispy fried eggs, succulent garlic-infused shrimp, and the crunch of potato chips into one delicious dish.
Waiting for video to load...
AI-generated recipe. Copyright belongs to original creator. Subscribe to support them!
🍳 Cooking Flow
Thaw shrimp in salt water and slice the garlic → Fry the eggs until crispy → Add potato chips, fried eggs, and stir-fried shrimp with oil to a bowl → Mix well while breaking everything up with a spoon or spatula → Finish with Ajishio seasoning, green onions, and paprika powder
Cooking Steps
Brief Cooking Order
Thaw shrimp in salt water and slice the garlic → Fry the eggs until crispy → Add potato chips, fried eggs, and stir-fried shrimp with oil to a bowl → Mix well while breaking everything up with a spoon or spatula → Finish with Ajishio seasoning, green onions, and paprika powder
Introduction
A TikTok-viral international recipe recreated using Japanese potato chips! This new-style warm salad combines crispy fried eggs, succulent garlic-infused shrimp, and the crunch of potato chips into one delicious dish.
Step 1
Thaw the frozen peeled shrimp in salt water (200ml water, 1 teaspoon salt) and drain well.
Step 2
Thinly slice the garlic. Place the potato chips in a large bowl.
Step 3
Heat olive oil in a frying pan and cook the 3 eggs into fried eggs. Once the bottoms are crispy, transfer them to the bowl with the potato chips.
Step 4
Add a little more olive oil to the same pan, add the sliced garlic and chili pepper, and sauté over low heat until fragrant. Add the drained shrimp and stir-fry well (ajillo style).
Step 5
Transfer the sautéed shrimp and garlic into the bowl along with the hot oil.
Ingredients List
Important Notes
Thawing shrimp in salt water equivalent to the salinity of seawater prevents moisture loss and keeps the texture plump. 🍤
Frying the underside of the eggs until crispy adds a wonderful texture contrast when mixed with the potato chips. 🍳
Adding the hot shrimp and oil directly onto the potato chips softens them just enough while maintaining their signature crunch. 🔥
Community Comments
Please log in to join the conversation and earn XP!
Loading comments...