Potato Chips
ID: aad4100f...
These are exquisite homemade potato chips made by thinly slicing potatoes uniformly with a mandoline, soaking them in water to remove excess starch, and frying them until crispy and fragrant in a blend of vegetable and olive oil.
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🍳 Cooking Flow
Wash the potatoes thoroughly and slice them to a thickness of about 1.5mm using a mandoline. → Soak in water for about 30 minutes to remove starch, then pat dry completely with paper towels. → Fry in a blend of vegetable oil and olive oil heated to 170°C, separating the slices while frying until golden brown. → Drain well, and while still warm, sprinkle salt (and pepper, if desired) evenly from a high position.
Cooking Steps
Brief Cooking Order
Wash the potatoes thoroughly and slice them to a thickness of about 1.5mm using a mandoline. → Soak in water for about 30 minutes to remove starch, then pat dry completely with paper towels. → Fry in a blend of vegetable oil and olive oil heated to 170°C, separating the slices while frying until golden brown. → Drain well, and while still warm, sprinkle salt (and pepper, if desired) evenly from a high position.
Introduction
These are exquisite homemade potato chips made by thinly slicing potatoes uniformly with a mandoline, soaking them in water to remove excess starch, and frying them until crispy and fragrant in a blend of vegetable and olive oil.
Step 1
Scrub the potatoes with a brush or similar tool to remove dirt. You may peel them, but leaving the skin on adds better flavor.
Step 2
Using a mandoline, slice the potatoes into uniform 1.5mm thick pieces.
Step 3
Soak the sliced potatoes in water for about 30 minutes to remove the starch from the surface.
Step 4
Remove the potatoes from the water and spread them out on paper towels to thoroughly dry them.
Step 5
In a pot, combine vegetable oil and olive oil, and heat the oil to 170°C.
Ingredients List
Important Notes
Cooking with the skin on enhances the rich flavor and delicious taste of the potatoes. ✨
Using a mandoline ensures uniform thickness, preventing uneven frying and resulting in a crispy finish. 💡
Soaking in water to thoroughly remove starch prevents burning during frying and results in a beautiful golden color. ⚠️
Blending olive oil with vegetable oil significantly boosts the flavor profile. 🍳
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