Potato Salad (with Tomato)
ID: 1a7f79c6...
A potato salad that highlights the natural flavors of the ingredients, featuring simply prepared potatoes served with fresh tomatoes and lettuce.
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🍳 Cooking Flow
Boil the potatoes from cold water, peel them, and roughly chop. → Cut the tomatoes into wedges, thinly slice the onion, and massage with salt. → Season the potatoes with salt, pepper, and vinegar. → Add the drained onion and mayonnaise, then mix well. → Arrange on a plate lined with lettuce and garnish with tomatoes.
Cooking Steps
Brief Cooking Order
Boil the potatoes from cold water, peel them, and roughly chop. → Cut the tomatoes into wedges, thinly slice the onion, and massage with salt. → Season the potatoes with salt, pepper, and vinegar. → Add the drained onion and mayonnaise, then mix well. → Arrange on a plate lined with lettuce and garnish with tomatoes.
Introduction
A potato salad that highlights the natural flavors of the ingredients, featuring simply prepared potatoes served with fresh tomatoes and lettuce.
Step 1
Place the potatoes in a pot, cover with water, bring to a boil over high heat, then reduce to medium and simmer for about 20 minutes.
Step 2
Cut the tomato into wedges.
Step 3
Thinly slice the onion, sprinkle with a pinch of salt, massage, and let sit for a while.
Step 4
While the boiled potatoes are still hot, peel them using a towel or similar.
Step 5
Roughly chop the peeled potatoes to maintain a nice texture.
Ingredients List
Important Notes
Peeling the potatoes while they are hot allows the seasoning to penetrate more easily. 💡
Don't mash the potatoes too finely; chopping them roughly keeps a nice chunky texture. 🍳
It is recommended to add the mayonnaise gradually, tasting as you go to adjust to your preference. ⚠️
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