One-Pan Peperoncino with Rokusuke Salt
ID: f7dfd66f...
This is a simple yet exquisite one-pan peperoncino made in a single frying pan, maximizing the umami of Rokusuke salt. The aroma of garlic, the heat of the chili peppers, and the dashi-like flavor of the salt infuse the pasta, resulting in a dish with profound depth.
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🍳 Cooking Flow
Roughly chop the garlic, stir-fry in olive oil over low heat until golden, and remove from the pan. → Stir-fry the chili peppers in the same oil, then add water and bring to a boil. → Add the pasta and Rokusuke salt, and boil for the specified time while evaporating the water. → Return the garlic to the pan and add the finishing olive oil to emulsify well.
Cooking Steps
Brief Cooking Order
Roughly chop the garlic, stir-fry in olive oil over low heat until golden, and remove from the pan. → Stir-fry the chili peppers in the same oil, then add water and bring to a boil. → Add the pasta and Rokusuke salt, and boil for the specified time while evaporating the water. → Return the garlic to the pan and add the finishing olive oil to emulsify well.
Introduction
This is a simple yet exquisite one-pan peperoncino made in a single frying pan, maximizing the umami of Rokusuke salt. The aroma of garlic, the heat of the chili peppers, and the dashi-like flavor of the salt infuse the pasta, resulting in a dish with profound depth.
Step 1
Crush the garlic (12g) with the side of a knife and chop it roughly.
Step 2
Add the chopped garlic and olive oil (1 tbsp) to a frying pan and set to medium heat.
Step 3
Cut the chili peppers (2–3 pieces) in half and remove the seeds.
Step 4
Once the oil starts to sizzle, turn the heat to low and stir-fry slowly until the garlic is golden. Once golden, remove the garlic from the pan.
Step 5
Add the chili peppers to the garlic-infused oil to release their heat and aroma.
Ingredients List
Important Notes
💡 Since the garlic aroma can fade if boiled for too long, removing it once it is golden brown is the secret to a delicious finish.
🍳 One-pan pasta naturally emulsifies easily due to the starch released from the pasta, resulting in a creamy texture without the need for special techniques.
✨ Rokusuke salt already contains umami from ingredients like kombu (kelp), shiitake mushrooms, and scallops, so it provides all the seasoning you need.
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