Staff Meal Bacon and Egg Pasta
A one-pan pasta dish that combines fried eggs and bacon, offering a taste even better than carbonara. The richness of garlic butter and the flavor of soy sauce will stimulate your appetite.
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🍳 Cooking Flow
Stir-fry the bacon, crack in the eggs to make bacon and eggs, then remove them from the pan. → Sauté the garlic and butter until toasted, then add water, consommé, and salt to bring to a boil. → Add the pasta and cook for 2 minutes less than the package instructions, then cook over high heat to reduce the liquid and emulsify the sauce. → Plate the pasta, top with the bacon and eggs, and finish with black pepper, parmesan cheese, and a drizzle of soy sauce.
Cooking Steps
Brief Cooking Order
Stir-fry the bacon, crack in the eggs to make bacon and eggs, then remove them from the pan. → Sauté the garlic and butter until toasted, then add water, consommé, and salt to bring to a boil. → Add the pasta and cook for 2 minutes less than the package instructions, then cook over high heat to reduce the liquid and emulsify the sauce. → Plate the pasta, top with the bacon and eggs, and finish with black pepper, parmesan cheese, and a drizzle of soy sauce.
Introduction
A one-pan pasta dish that combines fried eggs and bacon, offering a taste even better than carbonara. The richness of garlic butter and the flavor of soy sauce will stimulate your appetite.
Step 1
Mince the garlic.
Step 2
Cut the block bacon into 1cm-thick slices, then stack them and cut into 1cm-wide strips.
Step 3
Add a small amount of rice oil to a frying pan, heat over medium heat, and stir-fry the bacon.
Step 4
Push the bacon to the edge of the pan and crack the 2 eggs into the center. Gather the whites toward the center to shape them.
Step 5
Cover and cook over low-medium heat until the eggs reach your desired doneness. Once cooked, remove the bacon and eggs to a tray.
Ingredients List
Important Notes
When making the fried eggs, gather the egg whites toward the center to shape them, making it easier to place on top of the pasta later. 💡
Lightly browning the garlic in butter adds a fragrant richness and depth to the sauce. ⚠️
By boiling the pasta in the same pan, the starch released from the pasta helps the sauce emulsify into a creamy texture. 🍳
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