Spaghetti alla Puttanesca
ID: 451cc16b...
A recipe recreating Tonio Trussardi’s 'Spaghetti alla Puttanesca' from the anime JoJo's Bizarre Adventure. This addictive dish features the perfect balance of tangy tomatoes, savory anchovies, rich olives, and a spicy kick from chili peppers.
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🍳 Cooking Flow
Boil the spaghetti. → Blanch and peel the cherry tomatoes; mince the garlic and parsley. → Stir-fry garlic, anchovies, chili pepper, olives, and tomatoes in oil to create the sauce. → Toss the pasta and parsley with the sauce. → Plate the dish and sprinkle with grated cheese.
Cooking Steps
Brief Cooking Order
Boil the spaghetti. → Blanch and peel the cherry tomatoes; mince the garlic and parsley. → Stir-fry garlic, anchovies, chili pepper, olives, and tomatoes in oil to create the sauce. → Toss the pasta and parsley with the sauce. → Plate the dish and sprinkle with grated cheese.
Introduction
A recipe recreating Tonio Trussardi’s 'Spaghetti alla Puttanesca' from the anime JoJo's Bizarre Adventure. This addictive dish features the perfect balance of tangy tomatoes, savory anchovies, rich olives, and a spicy kick from chili peppers.
Step 1
Add spaghetti to boiling water and cook according to the package instructions, then drain.
Step 2
Remove the stems from the cherry tomatoes with scissors and make a light incision on the skin. Pour boiling water over them, then submerge in cold water to peel (blanching).
Step 3
Thinly slice the garlic and finely mince the parsley. Prepare the anchovies and grate the cheese.
Step 4
Pour olive oil into a frying pan, add the sliced garlic, anchovies, and chili pepper, and heat over low heat until fragrant. Add the black olives and blanched cherry tomatoes.
Step 5
Add the cooked spaghetti and minced parsley to the frying pan and toss thoroughly with the sauce.
Ingredients List
Important Notes
💡 Blanching the cherry tomatoes makes them smooth, allowing them to integrate perfectly with the sauce.
⚠️ Since anchovies and cheese are naturally salty, taste the sauce before adding any additional salt at the end.
🔥 The secret to a great flavor is slowly infusing the oil with the garlic and anchovies over low heat.
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