Cheese-Stuffed Bell Peppers
ID: 07e98ff9...
A voluminous dish featuring whole bell peppers generously stuffed with cheese and a juicy meat mixture. The filling stays secure, and it tastes delicious even when cold, making it perfect for bento boxes or meal prepping.
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🍳 Cooking Flow
Mince the onion, microwave to soften, and let cool. Soak the breadcrumbs in milk. → Remove the stem and seeds from the bell peppers. → Combine the ground meat, salt, pepper, soaked breadcrumbs, potato starch, mayonnaise, and cooled onion, and knead well to create the meat filling. → Stuff the bell peppers tightly with the meat mixture, cheese, and more meat mixture, ensuring there are no gaps. → Sear the meat-side down in a frying pan to brown, then add water, cover, and steam-cook on low heat for 6 minutes before glazing with the sauce.
Cooking Steps
Brief Cooking Order
Mince the onion, microwave to soften, and let cool. Soak the breadcrumbs in milk. → Remove the stem and seeds from the bell peppers. → Combine the ground meat, salt, pepper, soaked breadcrumbs, potato starch, mayonnaise, and cooled onion, and knead well to create the meat filling. → Stuff the bell peppers tightly with the meat mixture, cheese, and more meat mixture, ensuring there are no gaps. → Sear the meat-side down in a frying pan to brown, then add water, cover, and steam-cook on low heat for 6 minutes before glazing with the sauce.
Introduction
A voluminous dish featuring whole bell peppers generously stuffed with cheese and a juicy meat mixture. The filling stays secure, and it tastes delicious even when cold, making it perfect for bento boxes or meal prepping.
Step 1
Finely mince the onion (1/2 piece).
Step 2
Place the onion in a heat-resistant bowl, cover loosely with plastic wrap, microwave at 600W for 1 minute, and let it cool to room temperature.
Step 3
In a separate container, combine breadcrumbs (3 tablespoons) and milk (3 tablespoons), mixing well to soak.
Step 4
Make an incision around the stems of the bell peppers, then remove the stems, seeds, and pith.
Step 5
In a bowl, combine the ground mixed meat (200g) with salt and pepper (to taste), and knead by hand until sticky.
Ingredients List
Important Notes
💡 Make sure the onions are completely cooled before adding them to the meat mixture. Adding them while warm will melt the fat in the meat and ruin the juiciness.
✨ Adding mayonnaise to the meat mixture creates a light, fluffy, and juicy texture.
⚠️ Use your fingers or the back of a spoon to pack the meat mixture deep into the bell pepper, ensuring there are no hollow spaces.
🔥 When searing, start by placing the meat side down to lock in the juices and prevent the meat from separating from the pepper.
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