Seijo Ishii Gourmet Arrangement: Century Egg Tofu and Shrimp White Truffle Butter Pasta
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Two exquisite arrangement recipes to elevate popular Seijo Ishii products. We introduce a rich, authentic Century Egg Tofu perfect for beer or wine, and a one-pan pasta dish combining the dashi of dried sweet shrimp with luxurious white truffle butter.
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🍳 Cooking Flow
[Century Egg Tofu] Mix chopped green onions, seasonings, grated garlic, and ginger to make the sauce. → [Century Egg Tofu] Arrange broken tofu and sliced century eggs on a plate, then drizzle with the special sauce. → [Shrimp White Truffle Butter Pasta] Stir-fry garlic, red chili pepper, and roughly torn dried sweet shrimp in oil until fragrant. → [Shrimp White Truffle Butter Pasta] Add water and salt, bring to a boil, and cook the pasta and cabbage together in one pan. → [Shrimp White Truffle Butter Pasta] Plate the pasta and top with white truffle butter and parsley to finish.
Cooking Steps
Brief Cooking Order
[Century Egg Tofu] Mix chopped green onions, seasonings, grated garlic, and ginger to make the sauce. → [Century Egg Tofu] Arrange broken tofu and sliced century eggs on a plate, then drizzle with the special sauce. → [Shrimp White Truffle Butter Pasta] Stir-fry garlic, red chili pepper, and roughly torn dried sweet shrimp in oil until fragrant. → [Shrimp White Truffle Butter Pasta] Add water and salt, bring to a boil, and cook the pasta and cabbage together in one pan. → [Shrimp White Truffle Butter Pasta] Plate the pasta and top with white truffle butter and parsley to finish.
Introduction
Two exquisite arrangement recipes to elevate popular Seijo Ishii products. We introduce a rich, authentic Century Egg Tofu perfect for beer or wine, and a one-pan pasta dish combining the dashi of dried sweet shrimp with luxurious white truffle butter.
Step 1
[Century Egg Tofu] In a bowl, mix soy sauce (1 tbsp), sesame oil (1 tbsp), sugar (1/2 tsp), grated garlic (1 clove), grated ginger (1 piece), and salt/pepper (a pinch) to create the sauce base.
Step 2
[Century Egg Tofu] Finely chop the green onion (10cm) and mix it well into the sauce prepared above.
Step 3
[Century Egg Tofu] Peel the century egg and cut it into 8 equal wedge-shaped pieces with a knife.
Step 4
[Century Egg Tofu] Plate the silken tofu (1 block) by breaking it into large chunks with a spoon, then arrange the cut century egg pieces neatly around it.
Step 5
[Century Egg Tofu] Drizzle the special green onion sauce generously over the tofu and century egg to finish.
Ingredients List
Important Notes
Century eggs have a unique flavor, but by pairing them with a garlic and ginger-infused green onion sauce, the pungent edge is suppressed, making it very easy to eat. 💡
Since dried sweet shrimp contain rich 'miso' in their heads, the biggest secret to delicious pasta is to stir-fry them while crushing them thoroughly to extract the essence into the oil. 🔥
For one-pan pasta, the liquid may evaporate too quickly depending on the heat level; if the liquid runs out while the pasta is still firm, add a little hot water or water as needed to adjust. ⚠️
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