Meat Sauce Pizza
ID: 5fb1f1f9...
This meat sauce pizza uses gyoza wrappers as a pizza crust substitute and can be easily made using only a microwave and toaster oven. Since it requires no stovetop cooking, it's perfect for quick snacks or appetizers on busy days.
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🍳 Cooking Flow
Finely mince the onion. → In a microwave-safe bowl, combine the ground meat, seasonings, canned tomatoes, and onion, then cover with plastic wrap and microwave for 6 minutes. → Remove the plastic wrap and microwave for an additional 5 minutes to evaporate the moisture and create the meat sauce. → Place the meat sauce and cheese on the gyoza wrappers. → Bake in a toaster oven until the cheese has melted and turned golden brown.
Cooking Steps
Brief Cooking Order
Finely mince the onion. → In a microwave-safe bowl, combine the ground meat, seasonings, canned tomatoes, and onion, then cover with plastic wrap and microwave for 6 minutes. → Remove the plastic wrap and microwave for an additional 5 minutes to evaporate the moisture and create the meat sauce. → Place the meat sauce and cheese on the gyoza wrappers. → Bake in a toaster oven until the cheese has melted and turned golden brown.
Introduction
This meat sauce pizza uses gyoza wrappers as a pizza crust substitute and can be easily made using only a microwave and toaster oven. Since it requires no stovetop cooking, it's perfect for quick snacks or appetizers on busy days.
Step 1
Finely mince the onion. Finely chopping it helps it blend well with the sauce.
Step 2
In a microwave-safe bowl, add the ground meat, sugar, ketchup, Worcestershire sauce, sake, grated garlic, and canned tomatoes (crush the whole tomatoes with a spoon while adding). Stir well.
Step 3
Add the minced onion to the bowl and stir until the mixture is uniform.
Step 4
Cover the bowl loosely with plastic wrap, leaving a small gap at the edge for steam to escape, and microwave (600W) for 6 minutes.
Step 5
Remove from the microwave and stir well. Now, heat again (600W) for 5 minutes without the plastic wrap to evaporate the moisture.
Ingredients List
Important Notes
It is recommended to use whole canned tomatoes, which have less acidity and a stronger umami flavor. 💡
When microwaving the meat sauce, remove the plastic wrap for the second heating to ensure the moisture evaporates properly. If moisture remains, the gyoza wrappers will not be crispy. ⚠️
Using non-stick aluminum foil on your baking tray is convenient. If using regular foil, coat it thinly with salad oil to prevent the wrappers from sticking. 🍳
Instead of a toaster oven, you can also achieve great results by baking in an oven preheated to 200°C until the cheese is melted. 👥
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