Bibim Somen (Spicy Mixed Noodles)
ID: e5fcf64f...
This is a refreshing and spicy Bibim Somen that is perfect for using up leftover somen noodles. The refreshing acidity of tomato juice and black vinegar pairs perfectly with the depth of gochujang and the nutty aroma of sesame oil.
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🍳 Cooking Flow
Remove the tendons from the chicken tenderloins and season them, then julienne the cucumber. → Combine gochujang, tomato juice, black vinegar, and other ingredients, bring to a brief boil, and chill thoroughly. → Boil the chicken tenderloins and somen separately; rinse the somen in cold water and drain well. → Add the somen to the chilled sauce, stir in sesame oil and sesame seeds, and toss to combine. → Serve in bowls, top with chicken, cucumber, and a hard-boiled egg, and sprinkle with black pepper.
Cooking Steps
Brief Cooking Order
Remove the tendons from the chicken tenderloins and season them, then julienne the cucumber. → Combine gochujang, tomato juice, black vinegar, and other ingredients, bring to a brief boil, and chill thoroughly. → Boil the chicken tenderloins and somen separately; rinse the somen in cold water and drain well. → Add the somen to the chilled sauce, stir in sesame oil and sesame seeds, and toss to combine. → Serve in bowls, top with chicken, cucumber, and a hard-boiled egg, and sprinkle with black pepper.
Introduction
This is a refreshing and spicy Bibim Somen that is perfect for using up leftover somen noodles. The refreshing acidity of tomato juice and black vinegar pairs perfectly with the depth of gochujang and the nutty aroma of sesame oil.
Step 1
Remove the tendons from the chicken tenderloins, sprinkle with salt, and set aside to season.
Step 2
Julienne the cucumber.
Step 3
In a bowl, combine minced garlic, gochujang, black vinegar, tomato juice, and the water (for consistency) and mix well.
Step 4
Transfer the sauce to a saucepan, add soy sauce and salt to taste, bring to a boil, then chill thoroughly using ice water.
Step 5
Boil the chicken tenderloins until cooked through; once slightly cooled, shred them by hand.
Ingredients List
Important Notes
If the sauce is warm, the noodles will become lukewarm, so be sure to cool it down thoroughly using an ice bath or similar method. ⚠️
Drain the somen thoroughly so that the sauce does not become diluted, ensuring a delicious flavor. 💡
Adding a hard-boiled egg makes the dish look more vibrant and improves the nutritional balance. 🍳
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