Earl Grey Panna Cotta
ID: 1bf392b4...
A rich and silky-smooth panna cotta infused with the deep aroma of Earl Grey. Topped with a refreshing, sophisticated lemon-honey tea syrup.
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🍳 Cooking Flow
Soften the gelatin in water, then steep the tea leaves in heated milk for 5 minutes. → Dissolve sugar and gelatin into the strained tea mixture, then stir in warmed heavy cream. → Pour into containers and chill in the refrigerator for 2-3 hours to set. → Make the tea syrup using tea steeped in boiling water, sugar, honey, and lemon juice. → Drizzle the cooled syrup over the set panna cotta.
Cooking Steps
Brief Cooking Order
Soften the gelatin in water, then steep the tea leaves in heated milk for 5 minutes. → Dissolve sugar and gelatin into the strained tea mixture, then stir in warmed heavy cream. → Pour into containers and chill in the refrigerator for 2-3 hours to set. → Make the tea syrup using tea steeped in boiling water, sugar, honey, and lemon juice. → Drizzle the cooled syrup over the set panna cotta.
Introduction
A rich and silky-smooth panna cotta infused with the deep aroma of Earl Grey. Topped with a refreshing, sophisticated lemon-honey tea syrup.
Step 1
Add water to the powdered gelatin, mix well, and let it bloom.
Step 2
Place milk and Earl Grey tea leaves (removed from the tea bag) in a small saucepan and heat over low heat. Warm until just before boiling (when small bubbles appear at the edges of the pot).
Step 3
Turn off the heat, cover the pot with a lid, and let it steep for 5 minutes to fully extract the tea aroma.
Step 4
Transfer the tea liquid into a bowl while straining through a tea strainer.
Step 5
Add granulated sugar to the warm tea liquid and stir well until dissolved.
Ingredients List
Important Notes
🔥 When heating the milk, use low heat and warm it slowly to avoid boiling. Boiling can bring out a bitter taste in the tea.
⚠️ When straining, do not press down too hard on the tea leaves, as this can release bitter or astringent flavors.
💡 Since adding cold heavy cream directly to the warm gelatin mixture can cause the gelatin to clump, make sure to warm the cream in the microwave to body temperature before mixing.
⚠️ The tea syrup will thicken as it cools. Avoid over-reducing it so it doesn't become too hard; turn off the heat while it is still slightly runny.
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