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Two exquisite snacks and pasta dishes made during a live stream. Features a stir-fried Komatsuna (Japanese mustard spinach) with a hint of curry, and a savory pork kimchi tomato pasta enhanced with fish sauce.
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[Komatsuna Stir-fry] Stir-fry the garlic, bacon, and Komatsuna. → [Komatsuna Stir-fry] Season with butter, soy sauce, salt, pepper, and Ajinomoto, then add a pinch of curry powder. → [Pasta] Stir-fry the pork and cabbage with oil and chili peppers. → [Pasta] Add kimchi and tomato juice, simmer down, and season with fish sauce (nam pla). → [Pasta] Toss in the boiled pasta and grated cheese, then garnish with green onions.
[Komatsuna Stir-fry] Stir-fry the garlic, bacon, and Komatsuna. → [Komatsuna Stir-fry] Season with butter, soy sauce, salt, pepper, and Ajinomoto, then add a pinch of curry powder. → [Pasta] Stir-fry the pork and cabbage with oil and chili peppers. → [Pasta] Add kimchi and tomato juice, simmer down, and season with fish sauce (nam pla). → [Pasta] Toss in the boiled pasta and grated cheese, then garnish with green onions.
Two exquisite snacks and pasta dishes made during a live stream. Features a stir-fried Komatsuna (Japanese mustard spinach) with a hint of curry, and a savory pork kimchi tomato pasta enhanced with fish sauce.
[Komatsuna Butter Soy Sauce Stir-fry] Stir-fry 1 clove of garlic and 50g of bacon cut into strips in a frying pan.
[Komatsuna Butter Soy Sauce Stir-fry] Add 1 bunch of washed and cut Komatsuna and stir-fry together.
[Komatsuna Butter Soy Sauce Stir-fry] Add 10g of butter to melt, then add 2 teaspoons of soy sauce.
[Komatsuna Butter Soy Sauce Stir-fry] Season with Ajinomoto, salt, and pepper.
[Komatsuna Butter Soy Sauce Stir-fry] Finally, add a pinch of curry powder, stir briefly to combine, and plate.
⚠️ Because this is a live-streamed recipe, some measurements are based on estimation.
💡 Adding a pinch of curry powder to the Komatsuna stir-fry helps reduce bitterness and enhances the flavor.
💡 For the pasta, simmer the tomato juice thoroughly until it thickens to concentrate the umami.
💡 Using fish sauce in the pasta provides a deep, savory richness similar to using anchovies.
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