Black Sesame Basque Cheesecake
ID: b80cab00...
A Basque cheesecake that features an exquisite match between the nutty aroma of black sesame and the rich, creamy depth of cream cheese. You can easily create an authentic cafe-style dessert at home by simply mixing the ingredients in order and baking them. Straining the batter once results in a surprisingly smooth, melt-in-the-mouth texture.
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🍳 Cooking Flow
Warm the cream cheese in the microwave and beat until smooth, then add granulated sugar, eggs, heavy cream, lemon juice, and black sesame paste in order, mixing well after each addition. → Sift in the cake flour, mix, and strain the batter once. → Pour the batter into a mold lined with a dampened and squeezed piece of parchment paper. → Bake at 230°C (446°F) for 25 minutes and let cool to room temperature. → Chill thoroughly in the refrigerator overnight.
Cooking Steps
Brief Cooking Order
Warm the cream cheese in the microwave and beat until smooth, then add granulated sugar, eggs, heavy cream, lemon juice, and black sesame paste in order, mixing well after each addition. → Sift in the cake flour, mix, and strain the batter once. → Pour the batter into a mold lined with a dampened and squeezed piece of parchment paper. → Bake at 230°C (446°F) for 25 minutes and let cool to room temperature. → Chill thoroughly in the refrigerator overnight.
Introduction
A Basque cheesecake that features an exquisite match between the nutty aroma of black sesame and the rich, creamy depth of cream cheese. You can easily create an authentic cafe-style dessert at home by simply mixing the ingredients in order and baking them. Straining the batter once results in a surprisingly smooth, melt-in-the-mouth texture.
Step 1
Place the cream cheese in a heat-resistant bowl, microwave at 600W for 30 seconds to soften, and knead with a rubber spatula until smooth.
Step 2
Add the granulated sugar and mix, then switch to a whisk and rub/mix well to make the cream cheese even smoother.
Step 3
Add the eggs and mix well, ensuring no lumps of egg white remain.
Step 4
Add the heavy cream and mix well, then add the lemon juice and stir thoroughly.
Step 5
Add the black sesame paste and mix until the color is a uniform gray.
Ingredients List
Important Notes
💡 If the cream cheese is not at room temperature, warming it slightly in the microwave makes it easier to work with.
⚠️ Mixing thoroughly after each ingredient addition prevents separation and ensures a smooth texture.
💡 Since cake flour tends to clump, please ensure you sift it before adding.
💡 Lining the mold with parchment paper that has been dampened with water prevents the paper from burning at high temperatures and makes it easier to fit into the mold.
⚠️ Adjust the baking time according to your oven model. If it looks like it is browning too much, cover it with aluminum foil during baking.
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