Banh Mi using Aohata Spreadable Terrine
ID: 24561d5b...
By using Aohata's 'Spreadable Terrine: Domestic Chicken Liver,' you can skip the tedious process of making liver pâté and easily recreate an authentic Vietnamese-style sandwich (Banh Mi) at home. The crisp pickled vegetables (namasu), juicy pork loin, and the rich depth of the liver pâté harmonize perfectly.
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🍳 Cooking Flow
Slice the vegetables and mix with seasonings (fish sauce, sugar, vinegar, garlic) to make the pickles. → Season the pork loin with salt and pepper, pan-sear it, and slice into thin strips. → Cut the bread in half, make a lengthwise slit, and lightly toast. → Spread melted butter and a generous amount of liver terrine on the inside of the bread. → Stuff with the pickles, pork, and cilantro; finish with an optional drizzle of fish sauce.
Cooking Steps
Brief Cooking Order
Slice the vegetables and mix with seasonings (fish sauce, sugar, vinegar, garlic) to make the pickles. → Season the pork loin with salt and pepper, pan-sear it, and slice into thin strips. → Cut the bread in half, make a lengthwise slit, and lightly toast. → Spread melted butter and a generous amount of liver terrine on the inside of the bread. → Stuff with the pickles, pork, and cilantro; finish with an optional drizzle of fish sauce.
Introduction
By using Aohata's 'Spreadable Terrine: Domestic Chicken Liver,' you can skip the tedious process of making liver pâté and easily recreate an authentic Vietnamese-style sandwich (Banh Mi) at home. The crisp pickled vegetables (namasu), juicy pork loin, and the rich depth of the liver pâté harmonize perfectly.
Step 1
Thinly slice 50g of red onion and soak in water to remove the sharpness. Shred 50g of carrots (a shredder tool is convenient).
Step 2
Drain the soaked red onions well and combine with the shredded carrots in a bowl. Add 1 1/2 teaspoons of fish sauce, 2/3 teaspoon of sugar, 1 1/2 teaspoons of grain vinegar, and 3g of grated garlic. Mix well to create the pickles.
Step 3
Trim the ends of the French bread (bâtard), cut in half, and make a lengthwise slit so ingredients can be stuffed inside.
Step 4
Season both sides of the pork loin with salt and pepper. Heat oil in a pan over high heat, sear the pork on both sides until fully cooked, then slice into thin, easy-to-eat pieces.
Step 5
Toast the cut bread in a toaster until the surface is lightly crisp. Melt the 10g of butter in the microwave.
Ingredients List
Important Notes
💡 Early Red (red onion) can be replaced with regular onions, but if using regular onions, make sure to soak them well in water to remove the sharpness.
⚠️ Since the liver pâté (spreadable terrine) is the key to the flavor of the Banh Mi, applying it generously is the secret to a delicious finish.
🍴 Instead of hard French baguettes, using a slightly softer and fluffier bread like a 'bâtard' makes it much easier to eat as a sandwich.
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