Spring Onion Bomb
ID: 468df365...
A voluminous dish where whole, hollowed-out spring onions are used as luxurious vessels, stuffed with juicy hamburg steak, and steam-cooked to perfection. The intense sweetness and umami unique to spring onions, the melty cheddar cheese, and the savory special onion sauce create an outstanding harmony of flavors.
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🍳 Cooking Flow
Cut the spring onions in half, hollow them out to create cups, and finely chop the scooped-out centers. → Mix ground meat, seasonings, chopped onion, breadcrumbs, and mayonnaise thoroughly to make the meat mixture, then stuff into the onion cups. → Sear the meat side down in a frying pan, flip, add the leftover onion pieces, cover, and steam-cook thoroughly. → Top with cheddar cheese to melt, serve on plates, then add soy sauce to the remaining onions in the pan to create an onion sauce to pour over the top.
Cooking Steps
Brief Cooking Order
Cut the spring onions in half, hollow them out to create cups, and finely chop the scooped-out centers. → Mix ground meat, seasonings, chopped onion, breadcrumbs, and mayonnaise thoroughly to make the meat mixture, then stuff into the onion cups. → Sear the meat side down in a frying pan, flip, add the leftover onion pieces, cover, and steam-cook thoroughly. → Top with cheddar cheese to melt, serve on plates, then add soy sauce to the remaining onions in the pan to create an onion sauce to pour over the top.
Introduction
A voluminous dish where whole, hollowed-out spring onions are used as luxurious vessels, stuffed with juicy hamburg steak, and steam-cooked to perfection. The intense sweetness and umami unique to spring onions, the melty cheddar cheese, and the savory special onion sauce create an outstanding harmony of flavors.
Step 1
Trim the top and bottom of the spring onions and cut them in half horizontally. Leave about 2 outer layers intact and scoop out the center to create a bowl-shaped cup.
Step 2
Finely mince a portion of the scooped-out onion (about 80g). A food chopper makes this easy. Keep the remaining onion pieces to use for the sauce later.
Step 3
In a bowl, combine the ground meat, salt (1/2 tsp), Ajinomoto (9 shakes), pepper (6 shakes), garlic powder (12 shakes), breadcrumbs (approx. 20g), minced onion (approx. 80g), and mayonnaise (1 tbsp). Knead well until sticky to create the meat mixture.
Step 4
Divide the meat mixture into 4 equal portions and stuff them firmly into the prepared spring onion cups without leaving any gaps.
Step 5
Heat a moderate amount of olive oil in a frying pan over medium heat, place the cups meat-side down, and sear until nicely browned.
Ingredients List
Important Notes
Steaming the spring onions thoroughly until soft maximizes their unique sweetness and juiciness. They are ready when a fork passes through them easily. 🔥
Adding mayonnaise to the meat mixture creates an emulsifying effect, preventing the meat from shrinking and resulting in a plump, juicy finish. 💡
While this recipe uses spring onions, regular onions can be used as a substitute. In that case, steam-cook for a little longer to ensure they become tender. ⚠️
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