Chicken and Potato Gnocchi Soup & Fluffy Natto Egg White Rice for the Next Morning
ID: 6b4d83cd...
A gentle, warming soup featuring fluffy gnocchi made from potatoes and chicken breast, simmered in a rich, flavorful homemade chicken broth. The leftover egg whites are used the next morning to make a delicious and waste-free fluffy natto rice bowl.
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🍳 Cooking Flow
Steam and sieve the potatoes, and simmer the chicken carcass with ginger for 2 hours to extract the broth. → Finely chop the boiled chicken breast from the broth, then combine with potatoes, egg yolks, cheese, and spices to make the gnocchi dough. → Roll the dough into logs, cut into bite-sized pieces, boil in the soup for 5-6 minutes, and finish by adding milk and parsley. → The next morning, whisk the refrigerated egg whites with natto until frothy, serve over rice, and top with soy sauce and green onions.
Cooking Steps
Brief Cooking Order
Steam and sieve the potatoes, and simmer the chicken carcass with ginger for 2 hours to extract the broth. → Finely chop the boiled chicken breast from the broth, then combine with potatoes, egg yolks, cheese, and spices to make the gnocchi dough. → Roll the dough into logs, cut into bite-sized pieces, boil in the soup for 5-6 minutes, and finish by adding milk and parsley. → The next morning, whisk the refrigerated egg whites with natto until frothy, serve over rice, and top with soy sauce and green onions.
Introduction
A gentle, warming soup featuring fluffy gnocchi made from potatoes and chicken breast, simmered in a rich, flavorful homemade chicken broth. The leftover egg whites are used the next morning to make a delicious and waste-free fluffy natto rice bowl.
Step 1
Using a grater, finely grate 40g of Parmigiano-Reggiano.
Step 2
Place 200g of potatoes in a steamer basket (or steamer) and steam for about 20 minutes until a bamboo skewer goes through easily.
Step 3
Peel the steamed potatoes while hot, using a cloth to handle them carefully to avoid burns.
Step 4
While still warm, push the peeled potatoes through a sieve to make them smooth.
Step 5
In a pot, combine 500g chicken carcass, 1.5L water, and 1 piece of ginger. Bring to a simmer, skimming off the foam, and cook gently for about 2 hours to create a clear broth.
Ingredients List
Important Notes
⚠️ Potatoes become sticky as they cool, making them difficult to sieve, so be sure to peel and sieve them while they are still hot.
🔥 When simmering the chicken carcass broth, keep the heat low and skim off the foam regularly to ensure a clear, flavorful soup.
✨ By carefully separating the egg yolks used for the gnocchi and the egg whites used for the next morning, you can enjoy two meals without any waste.
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