Ultimate Combo: Supreme Tomato Risotto with Stir-fried Chikuwa and King Trumpet Mushrooms in Yuzu Kosho Butter
An authentic tomato risotto you can easily make from raw rice in a single pan, paired with a perfect side dish. The rice absorbs the umami of the tomatoes, and cheese adds a rich, creamy finish to achieve that perfect al dente texture.
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🍳 Cooking Flow
【Tomato Risotto】Mince garlic and onion, and boil 500cc of water in a separate pot. → 【Tomato Risotto】Sauté garlic, onion, and raw rice in oil in that order, then add canned tomatoes. → 【Tomato Risotto】Pour in just enough hot water to cover the rice, add seasonings, and simmer over medium heat for 15 minutes, adding more water as needed. → 【Side Dish】While the risotto simmers, slice the king trumpet mushrooms and chikuwa, stir-fry with butter, yuzu kosho, and soy sauce, then garnish with green onions. → 【Tomato Risotto】Reduce the remaining liquid, stir in pizza cheese and olive oil, serve, and sprinkle with parsley.
Cooking Steps
Brief Cooking Order
【Tomato Risotto】Mince garlic and onion, and boil 500cc of water in a separate pot. → 【Tomato Risotto】Sauté garlic, onion, and raw rice in oil in that order, then add canned tomatoes. → 【Tomato Risotto】Pour in just enough hot water to cover the rice, add seasonings, and simmer over medium heat for 15 minutes, adding more water as needed. → 【Side Dish】While the risotto simmers, slice the king trumpet mushrooms and chikuwa, stir-fry with butter, yuzu kosho, and soy sauce, then garnish with green onions. → 【Tomato Risotto】Reduce the remaining liquid, stir in pizza cheese and olive oil, serve, and sprinkle with parsley.
Introduction
An authentic tomato risotto you can easily make from raw rice in a single pan, paired with a perfect side dish. The rice absorbs the umami of the tomatoes, and cheese adds a rich, creamy finish to achieve that perfect al dente texture.
Step 1
【Supreme Tomato Risotto】Mince 10g of garlic and 60g of onion.
Step 2
【Supreme Tomato Risotto】Bring 500cc of water to a boil in a small pot to have it ready for the risotto.
Step 3
【Supreme Tomato Risotto】Add olive oil and garlic to a frying pan and sauté over high heat until the garlic turns golden brown like chips.
Step 4
【Supreme Tomato Risotto】Add the minced onion and sauté until wilted.
Step 5
【Supreme Tomato Risotto】Add 90g of raw rice and sauté until coated in oil and slightly translucent.
Ingredients List
Important Notes
⚠️ Always use hot water, not cold water, for the risotto. Adding cold water lowers the temperature and causes the rice starch to dissolve before boiling, resulting in a mushy texture.
💡 Pouring too much water at once causes the rice grains to rub together due to convection and release starch, so it is key to keep the rice just submerged and add water little by little.
⏱️ Strictly adhering to the '15-minute' simmering time ensures that even Japanese rice achieves an ideal al dente finish.
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