Blanched Tomato Salad with Karasumi and Sake Lees with Blueberries
ID: 9f25d62c...
We introduce two luxurious appetizers: a tomato salad with blanched tomatoes for a smooth mouthfeel topped with savory karasumi, and a flavorful dish combining sake lees with mustard, walnuts, blueberries, and honey.
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🍳 Cooking Flow
Make a shallow cut in the tomatoes, blanch briefly in boiling water, transfer to cold water to peel, then slice and arrange. → Sprinkle the tomatoes with salt and pepper, top with karasumi and parsley, and drizzle with olive oil. → Break the sake lees into a bowl, add grainy mustard and olive oil, knead well, and mix in the chopped walnuts. → Gently fold in the honey and blueberries, plate the mixture, and sprinkle with a pinch of salt.
Cooking Steps
Brief Cooking Order
Make a shallow cut in the tomatoes, blanch briefly in boiling water, transfer to cold water to peel, then slice and arrange. → Sprinkle the tomatoes with salt and pepper, top with karasumi and parsley, and drizzle with olive oil. → Break the sake lees into a bowl, add grainy mustard and olive oil, knead well, and mix in the chopped walnuts. → Gently fold in the honey and blueberries, plate the mixture, and sprinkle with a pinch of salt.
Introduction
We introduce two luxurious appetizers: a tomato salad with blanched tomatoes for a smooth mouthfeel topped with savory karasumi, and a flavorful dish combining sake lees with mustard, walnuts, blueberries, and honey.
Step 1
【Blanched Tomato Salad with Karasumi】Remove the tomato stem and make a cross-shaped cut on the bottom.
Step 2
【Blanched Tomato Salad with Karasumi】Submerge the tomato in boiling water for a few seconds.
Step 3
【Blanched Tomato Salad with Karasumi】Remove the tomato and immediately plunge into cold water; gently rub the skin off with your hands.
Step 4
【Blanched Tomato Salad with Karasumi】Cut the peeled tomato into wedges and arrange them in a circle on a plate.
Step 5
【Blanched Tomato Salad with Karasumi】Finely chop the parsley and sprinkle the tomatoes with a little salt and pepper.
Ingredients List
Important Notes
💡 Blanching the tomatoes makes the mouthfeel very smooth and helps the seasonings and karasumi flavors coat the tomatoes more easily.
💡 The sake lees mixture tastes even better if left for a day, as the flavors mellow and harmonize.
💡 Enjoy these dishes paired with your favorite Japanese sake or white wine.
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