The Ultimate Tuna Mayo Toast with Ajishio
ID: ad2f40ca...
This is the world's best tuna mayo toast, seasoned using Ajinomoto's 'Ajishio'. The combination of mayonnaise, tuna, and crunchy onions, enhanced by the umami of Ajishio, creates the ultimate flavor profile.
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🍳 Cooking Flow
Spread mayonnaise on the bread and top with tuna. → Layer on sliced onions and drizzle with more mayonnaise. → Toast in an oven toaster (250°C) for about 8 minutes until golden brown. → Finish by sprinkling with Ajishio, and optionally, garlic powder and black pepper.
Cooking Steps
Brief Cooking Order
Spread mayonnaise on the bread and top with tuna. → Layer on sliced onions and drizzle with more mayonnaise. → Toast in an oven toaster (250°C) for about 8 minutes until golden brown. → Finish by sprinkling with Ajishio, and optionally, garlic powder and black pepper.
Introduction
This is the world's best tuna mayo toast, seasoned using Ajinomoto's 'Ajishio'. The combination of mayonnaise, tuna, and crunchy onions, enhanced by the umami of Ajishio, creates the ultimate flavor profile.
Step 1
Squeeze an appropriate amount of 'Pure Select Mayonnaise' onto the bread and spread it evenly with a spoon or similar tool.
Step 2
Spread the canned tuna (1/2 can) over the mayonnaise-covered bread.
Step 3
Peel the onion (25g) and slice it thinly.
Step 4
Spread the sliced onions on top of the tuna.
Step 5
Drizzle an appropriate amount of 'Pure Select Mayonnaise' over the top in a zigzag pattern.
Ingredients List
Important Notes
Whether you drain the oil from the tuna can or not, it will turn out delicious either way.
Adding just a little bit of onion provides a refreshing crunch and natural sweetness that dramatically improves the flavor.
Using 'Ajishio' instead of regular salt is the most important key point. The combination of mayonnaise and Ajishio really brings out the umami.
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