Devil's Cheese Rice Bowl
ID: ec4b5f21...
A decadent and irresistible rice bowl featuring crispy pan-seared black pepper smoked sausages, a soft-boiled egg, and melted torched cheddar cheese. A final dash of soy sauce and Ajinomoto seasoning brings out the ultimate umami flavor.
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🍳 Cooking Flow
Cut the sausages into bite-sized pieces and stir-fry in a pan until crispy. → Crack an egg in the center and spread the egg white, top with cheddar cheese, cover with a lid, and steam until melted. → Place over a bowl of rice and sear the cheese surface with a kitchen torch. → Finish with black pepper, Ajinomoto, and soy sauce.
Cooking Steps
Brief Cooking Order
Cut the sausages into bite-sized pieces and stir-fry in a pan until crispy. → Crack an egg in the center and spread the egg white, top with cheddar cheese, cover with a lid, and steam until melted. → Place over a bowl of rice and sear the cheese surface with a kitchen torch. → Finish with black pepper, Ajinomoto, and soy sauce.
Introduction
A decadent and irresistible rice bowl featuring crispy pan-seared black pepper smoked sausages, a soft-boiled egg, and melted torched cheddar cheese. A final dash of soy sauce and Ajinomoto seasoning brings out the ultimate umami flavor.
Step 1
Cut the sausages into bite-sized (diced) pieces.
Step 2
Add a small amount of rice oil to a frying pan and stir-fry the sausages over medium heat until they are well-browned and crispy.
Step 3
Place the rice in a bowl and loosen it slightly beforehand.
Step 4
Push the sausages to the edge to make space in the center, and crack the egg into it. Try to spread the egg white into the gaps between the sausages.
Step 5
Place 2 slices of cheddar cheese on top of the egg, cover with a lid, and heat until the cheese melts.
Ingredients List
Important Notes
Cutting the sausages into small pieces helps them blend with the rice and cheese, making it easier to eat with a spoon. 💡
Getting the edges nice and crispy is the key to creating the best texture and aroma. 🍳
If you don't have a kitchen torch, simply covering the pan with a lid and using the residual heat to melt the cheese will still yield delicious results. ⚠️
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