Chocolate Pudding
ID: 317653fc...
This is a recipe for a rich and healthy chocolate pudding that uses only 4 ingredients and no actual chocolate bars. By simply mixing, heating in the microwave, and chilling, you can easily create a decadent dessert that melts in your mouth.
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🍳 Cooking Flow
In a bowl, mix the cocoa powder, sugar, gelatin, and milk in order, then microwave for 1 minute. → Stir well to dissolve the gelatin, then place over an ice bath and stir for about 3 minutes to chill. → Pour into molds, cover, and chill in the refrigerator for 2–3 hours to set. → Mix cocoa, sugar, and water, microwave for 10 seconds, then chill to make the sauce. → Remove the pudding from the molds, dust with cocoa powder, and drizzle with the sauce to finish.
Cooking Steps
Brief Cooking Order
In a bowl, mix the cocoa powder, sugar, gelatin, and milk in order, then microwave for 1 minute. → Stir well to dissolve the gelatin, then place over an ice bath and stir for about 3 minutes to chill. → Pour into molds, cover, and chill in the refrigerator for 2–3 hours to set. → Mix cocoa, sugar, and water, microwave for 10 seconds, then chill to make the sauce. → Remove the pudding from the molds, dust with cocoa powder, and drizzle with the sauce to finish.
Introduction
This is a recipe for a rich and healthy chocolate pudding that uses only 4 ingredients and no actual chocolate bars. By simply mixing, heating in the microwave, and chilling, you can easily create a decadent dessert that melts in your mouth.
Step 1
Place the cocoa powder, sugar, and powdered gelatin in a heat-resistant bowl and mix well with a whisk. The key is to mix the dry ingredients first to prevent lumps. Afterward, add the cold milk and stir well until the powder is fully incorporated.
Step 2
Microwave the mixed liquid (600W) for 1 minute.
Step 3
Remove from the microwave and stir well to ensure the gelatin and sugar are completely dissolved. Start with a whisk, then switch to a rubber spatula to stir gently to avoid creating excess bubbles; check with the spatula to ensure no undissolved gelatin remains.
Step 4
Prepare an ice bath in a separate bowl. Place the bottom of your pudding bowl into the ice bath and stir for about 3 minutes to remove residual heat. Chilling until slightly thickened prevents the cocoa powder from settling at the bottom.
Step 5
Pour the mixture into sphere ice molds (or containers of your choice), cover, and chill in the refrigerator for 2–3 hours to set.
Ingredients List
Important Notes
💡 Mixing the dry ingredients (cocoa, sugar, gelatin) first prevents lumps from forming when you add the milk.
⚠️ After heating, be sure to check with a rubber spatula that there are no undissolved gelatin granules left. Any residue will prevent the pudding from setting properly.
💡 Before pouring into molds, it is important to chill the mixture over an ice bath until it thickens slightly. This prevents the cocoa from settling and ensures a uniform, rich texture.
⚠️ When unmolding, use a toothpick to gently loosen the edges and let air in, which will help you remove it cleanly without losing its shape.
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