Authentic Chicken Rice
ID: 55d94194...
This is an authentic chicken rice dish that uses a generous amount of chicken, mushrooms, and onions to bring out the richness of butter and ketchup. By coating the cold rice with butter beforehand, the finished dish is light, fluffy, and aromatic.
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🍳 Cooking Flow
Cut the ingredients (chicken, mushrooms, onion, parsley). → Mix the cold rice with melted butter to coat it. → Stir-fry the onion, mushrooms, and chicken in a pan in that order, and season with salt and pepper. → Add the buttered rice and stir-fry together, then add ketchup at the end and quickly incorporate it throughout.
Cooking Steps
Brief Cooking Order
Cut the ingredients (chicken, mushrooms, onion, parsley). → Mix the cold rice with melted butter to coat it. → Stir-fry the onion, mushrooms, and chicken in a pan in that order, and season with salt and pepper. → Add the buttered rice and stir-fry together, then add ketchup at the end and quickly incorporate it throughout.
Introduction
This is an authentic chicken rice dish that uses a generous amount of chicken, mushrooms, and onions to bring out the richness of butter and ketchup. By coating the cold rice with butter beforehand, the finished dish is light, fluffy, and aromatic.
Step 1
Cut the chicken thigh (1/2 piece) into bite-sized pieces.
Step 2
Slice the mushrooms (5 pieces) thickly and finely chop the parsley (a little).
Step 3
Roughly chop the onion (1/4 piece).
Step 4
Melt 25g of butter in a pan, add 500g of cold rice, and mix roughly so that the butter coats the grains.
Step 5
Melt 20g of butter in a separate pan and begin stir-frying the chopped onion. Once the onion becomes translucent, add the thickly sliced mushrooms and continue stir-frying.
Ingredients List
Important Notes
💡 When using cold rice, coating it with butter in advance prevents the grains from getting crushed and ensures a fluffy texture when stir-frying.
💡 If you chop the onions too finely, they will melt away during cooking and lose their texture, so the key is to chop them somewhat coarsely.
⚠️ After adding the ketchup, it is very easy to burn, so adjust the heat while quickly mixing everything together.
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