Creamy Chicken Pasta
ID: 832c3293...
This is a rich cream pasta featuring chunky, generously cut chicken as the star. The savory depth of the mushrooms melts into a thick white cream sauce, which pairs exquisitely with pasta lightly seasoned with curry.
Waiting for video to load...
AI-generated recipe. Copyright belongs to original creator. Subscribe to support them!
🍳 Cooking Flow
Season the chicken and let it rest for 5 minutes, cut into bite-sized pieces, sear in a frying pan until fragrant, and remove once cooked. → In the same pan, stir-fry the mushrooms, add white wine, reduce by half, then return the chicken and add heavy cream to simmer briefly. → Toss the cooked pasta with curry powder and a little pasta water until well coated. → Adjust the seasoning of the cream sauce with salt and black pepper, then pour generously over the pasta.
Cooking Steps
Brief Cooking Order
Season the chicken and let it rest for 5 minutes, cut into bite-sized pieces, sear in a frying pan until fragrant, and remove once cooked. → In the same pan, stir-fry the mushrooms, add white wine, reduce by half, then return the chicken and add heavy cream to simmer briefly. → Toss the cooked pasta with curry powder and a little pasta water until well coated. → Adjust the seasoning of the cream sauce with salt and black pepper, then pour generously over the pasta.
Introduction
This is a rich cream pasta featuring chunky, generously cut chicken as the star. The savory depth of the mushrooms melts into a thick white cream sauce, which pairs exquisitely with pasta lightly seasoned with curry.
Step 1
Trim the woody ends of the King Oyster mushrooms and Shimeji mushrooms, then tear them into bite-sized pieces by hand.
Step 2
Sprinkle salt and pepper on both sides of the chicken, rub it in well by hand, and let it rest for 5 minutes.
Step 3
After resting for 5 minutes, cut the chicken into bite-sized (karaage-sized) pieces.
Step 4
Heat 2 teaspoons of vegetable oil in a frying pan, add the chicken, and sear thoroughly until a golden-brown crust forms. Remove from the pan once cooked.
Step 5
Add 2 teaspoons of olive oil to the same pan, add the mushrooms, and stir-fry until softened.
Ingredients List
Important Notes
While this recipe uses chicken breast, it can also be made deliciously with chicken thigh. 🍗
Tossing the pasta with a small amount of curry powder creates a wonderful accent that enhances the richness of the cream sauce. 🍛
When stir-frying the mushrooms, make sure to brown them well to bring out their full savory flavor. 🍄
Community Comments
Please log in to join the conversation and earn XP!
Loading comments...