Saizeriya-Style Cheesy Tender Chicken
ID: 76450231...
A recipe that perfectly recreates the highly popular 'Cheesy Tender Chicken' from Saizeriya's old grand menu. By combining a rich tomato sauce, melted cheese, and a special garum sauce, you can create a dish that tastes even better than the restaurant version.
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🍳 Cooking Flow
Open up the chicken thigh, pound it to thin it out, and season with salt. → Simmer butter, bouillon, soy sauce, and water to make the special garum sauce. → Simmer tomato juice, garlic, and seasonings until thickened, then stir in olive oil to make the rich tomato sauce. → Pan-fry the chicken starting from the skin side until crispy, then flip and steam for about 3 minutes. → Top with tomato sauce and cheese, cover to melt, and finish by torching with a culinary burner.
Cooking Steps
Brief Cooking Order
Open up the chicken thigh, pound it to thin it out, and season with salt. → Simmer butter, bouillon, soy sauce, and water to make the special garum sauce. → Simmer tomato juice, garlic, and seasonings until thickened, then stir in olive oil to make the rich tomato sauce. → Pan-fry the chicken starting from the skin side until crispy, then flip and steam for about 3 minutes. → Top with tomato sauce and cheese, cover to melt, and finish by torching with a culinary burner.
Introduction
A recipe that perfectly recreates the highly popular 'Cheesy Tender Chicken' from Saizeriya's old grand menu. By combining a rich tomato sauce, melted cheese, and a special garum sauce, you can create a dish that tastes even better than the restaurant version.
Step 1
Make incisions in the thickest parts of the chicken thigh to open it up, cover with plastic wrap, and pound with a bottle or similar tool until the thickness is even. Season both sides with a pinch of salt.
Step 2
In a small frying pan, combine 10g of butter, 1/2 tsp of consommé, 1 tsp of soy sauce, and 1 tbsp of water. Simmer over medium heat for a short time, then transfer to a small heat-resistant container (Garum Sauce).
Step 3
In a frying pan, add 200ml of tomato juice, a pinch of salt, 1/2 tsp of chicken bouillon, 1/2 tsp of sugar, 2 dashes of pepper, and 5g of minced garlic. Simmer over medium heat, stirring with a spatula until you can draw lines in the sauce. Finally, stir in 2 tsp of olive oil (Rich Tomato Sauce).
Step 4
Lightly coat a frying pan with olive oil and place the chicken thigh in it skin-side down over medium heat. Once the skin is crispy, flip the chicken, cover with a lid, and steam-fry for about 3 minutes to ensure it is cooked through.
Step 5
Spread the prepared rich tomato sauce over the chicken and top generously with shredded cheese. Cover and steam over low-medium heat until the cheese melts. Finish by lightly searing the surface with a kitchen torch to add char.
Ingredients List
Important Notes
Uniformly flattening the chicken is the biggest secret to recreating Saizeriya's signature tender texture. Pounding it also ensures it cooks through evenly. 💡
By not adding olive oil until the end when reducing the tomato sauce, you can prevent oil splatter and keep your kitchen clean. ⚠️
Using a culinary gas torch to char the cheese at the end replicates the restaurant's signature smoky flavor and appetizing browning. 🔥
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