Devil's Smoked Sausage Takikomi Gohan (Seasoned Rice)
ID: 5c3f3f8d...
Simply add rice, sausages, and seasonings to your rice cooker to make this exquisite seasoned rice packed with savory sausage flavor and delicious broth. The finishing touch of black pepper and soy sauce creates an addictive, devilish taste.
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🍳 Cooking Flow
Place rinsed rice into the inner pot and add slightly less water than the 2-cup mark. → Add consommé, chicken bouillon powder, and garlic powder, then mix lightly. → Top with 2 packs of sausages and 20g of butter, then cook on the regular cycle. → Serve in bowls and finish with black pepper and soy sauce to taste.
Cooking Steps
Brief Cooking Order
Place rinsed rice into the inner pot and add slightly less water than the 2-cup mark. → Add consommé, chicken bouillon powder, and garlic powder, then mix lightly. → Top with 2 packs of sausages and 20g of butter, then cook on the regular cycle. → Serve in bowls and finish with black pepper and soy sauce to taste.
Introduction
Simply add rice, sausages, and seasonings to your rice cooker to make this exquisite seasoned rice packed with savory sausage flavor and delicious broth. The finishing touch of black pepper and soy sauce creates an addictive, devilish taste.
Step 1
Add 2 cups of rice to the inner pot and rinse lightly with water.
Step 2
Add water to a level slightly below the 2-cup mark.
Step 3
Add the consommé (1 1/3 tsp), chicken bouillon powder (1 1/3 tsp), and garlic powder (14 shakes), then stir lightly.
Step 4
Add the 2 packs of sausages whole.
Step 5
Place 20g of butter on top and cook using the rice cooker's regular cycle.
Ingredients List
Important Notes
💡 To ensure the rice is fluffy and not mushy, be sure to adjust the water slightly below the 2-cup mark.
⚠️ Cooking the sausages whole without cutting them locks in the juices and keeps them flavorful.
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