Fainting-Delicious Pork and Zucchini
ID: 9d0b04c6...
A delicious dish so good it will make you faint, featuring zucchini and thinly sliced pork layered and steamed in a pan, finished with a special spicy sesame-ponzu sauce. The pork, massaged with potato starch, turns out incredibly tender, while the zucchini becomes soft and juicy.
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🍳 Cooking Flow
Slice the zucchini, and massage the pork with salt, potato starch, and sake. → Arrange the zucchini and pork in the pan, layering them alternately. → Add sake, cover, and steam-fry over medium-low heat for 8-10 minutes. → Mix soy sauce, ponzu, doubanjiang, Ajinomoto, and ground sesame to make the sauce. → Drizzle the sauce over the steamed ingredients to finish.
Cooking Steps
Brief Cooking Order
Slice the zucchini, and massage the pork with salt, potato starch, and sake. → Arrange the zucchini and pork in the pan, layering them alternately. → Add sake, cover, and steam-fry over medium-low heat for 8-10 minutes. → Mix soy sauce, ponzu, doubanjiang, Ajinomoto, and ground sesame to make the sauce. → Drizzle the sauce over the steamed ingredients to finish.
Introduction
A delicious dish so good it will make you faint, featuring zucchini and thinly sliced pork layered and steamed in a pan, finished with a special spicy sesame-ponzu sauce. The pork, massaged with potato starch, turns out incredibly tender, while the zucchini becomes soft and juicy.
Step 1
Slice 1 zucchini into rounds less than 1cm thick.
Step 2
Add salt (2 pinches), potato starch (2.5 teaspoons), and sake (1 tablespoon) to the pork, and massage it thoroughly by hand.
Step 3
Arrange the zucchini in a frying pan, then spread the seasoned pork over them, layering them like a mille-feuille (alternating).
Step 4
Drizzle with sake (1 tablespoon), cover with a lid, and turn the heat to medium. Once it begins to boil, reduce to medium-low and steam-fry for 8-10 minutes.
Step 5
While steaming, prepare the sauce in a bowl by mixing soy sauce (2 tablespoons), ponzu (1 tablespoon), doubanjiang (slightly less than 1 teaspoon), Ajinomoto (4 shakes), and ground sesame (1 tablespoon).
Ingredients List
Important Notes
✨ Massaging the pork with potato starch and sake helps retain moisture, resulting in an incredibly tender texture.
💡 Since the zucchini releases plenty of moisture, adding just 1 tablespoon (15ml) of sake is enough to steam it perfectly without burning.
🔥 Adding doubanjiang (spicy bean paste) to the sauce provides a spicy accent that goes perfectly with both rice and drinks.
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