Spinach Sandwich
ID: 2c2cc217...
This is a recipe that allows you to easily recreate the classic "Spinach" panini from the popular cafe "ANTICO CAFFÈ AL AVIS" at home. Enjoy this devilishly delicious hot sandwich packed with spinach and the rich flavors of cream cheese and garlic.
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🍳 Cooking Flow
Boil the spinach, cool it in cold water, squeeze out as much water as possible, and chop finely. → Stir-fry the finely chopped bacon and oyster mushrooms in olive oil, then season with salt and pepper. → Combine the chopped spinach, stir-fried ingredients, cream cheese, and seasonings in a bowl to make the filling. → Sandwich the filling between slices of bread, then toast both sides in a frying pan while pressing down firmly before cutting.
Cooking Steps
Brief Cooking Order
Boil the spinach, cool it in cold water, squeeze out as much water as possible, and chop finely. → Stir-fry the finely chopped bacon and oyster mushrooms in olive oil, then season with salt and pepper. → Combine the chopped spinach, stir-fried ingredients, cream cheese, and seasonings in a bowl to make the filling. → Sandwich the filling between slices of bread, then toast both sides in a frying pan while pressing down firmly before cutting.
Introduction
This is a recipe that allows you to easily recreate the classic "Spinach" panini from the popular cafe "ANTICO CAFFÈ AL AVIS" at home. Enjoy this devilishly delicious hot sandwich packed with spinach and the rich flavors of cream cheese and garlic.
Step 1
Finely chop the bacon (40g).
Step 2
Finely mince the oyster mushrooms (100g).
Step 3
Bring water to a boil in a pan, add salt, and boil the spinach (200g) starting from the stems for about 2 minutes.
Step 4
Place the boiled spinach in cold water to cool, then use your hands to squeeze out as much moisture as possible.
Step 5
Add olive oil (as needed) to a frying pan, add the chopped bacon and mushrooms, season with salt and pepper, and stir-fry until fragrant.
Ingredients List
Important Notes
💡 The most important point is to squeeze the water out of the spinach as thoroughly as possible to ensure the finished sandwich doesn't become watery.
🍳 When grilling the bread, use a spatula to press down firmly; this binds the filling to the bread for an authentic finish.
🍄 You can use any of your favorite mushrooms (such as button mushrooms or shimeji mushrooms) instead of oyster mushrooms for great results.
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