Bite-Sized Sweet Potato
An easy and adorable bite-sized sweet potato treat made with milk and condensed milk instead of heavy cream. No need to pass through a sieve; it is easily made using a microwave and toaster oven. The glossy egg yolk finish and golden-brown color are sure to whet your appetite.
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🍳 Cooking Flow
Slice the sweet potato into rounds, soak in water, then heat in the microwave until soft → Mash while hot and mix in butter, milk, condensed milk, and egg yolk in order → Shape into a square with plastic wrap, chill in the refrigerator for about 15 minutes, and cut into bite-sized pieces → Brush with egg wash, toast, then apply a second layer of egg wash, top with black sesame seeds, and toast until golden
Cooking Steps
Brief Cooking Order
Slice the sweet potato into rounds, soak in water, then heat in the microwave until soft → Mash while hot and mix in butter, milk, condensed milk, and egg yolk in order → Shape into a square with plastic wrap, chill in the refrigerator for about 15 minutes, and cut into bite-sized pieces → Brush with egg wash, toast, then apply a second layer of egg wash, top with black sesame seeds, and toast until golden
Introduction
An easy and adorable bite-sized sweet potato treat made with milk and condensed milk instead of heavy cream. No need to pass through a sieve; it is easily made using a microwave and toaster oven. The glossy egg yolk finish and golden-brown color are sure to whet your appetite.
Step 1
Cut off both ends of the sweet potato, peel the skin, and slice into 1cm thick rounds.
Step 2
Place the cut sweet potatoes in a bowl of water and soak for about 5 minutes to remove harshness.
Step 3
Rinse the sweet potatoes and drain well. Place in a heat-resistant bowl, cover loosely with plastic wrap leaving a small gap for steam, and microwave at 600W for 6-7 minutes.
Step 4
Once a skewer passes through easily, remove the plastic wrap and mash thoroughly with a masher or fork.
Step 5
While still hot, add the unsalted butter and continue to mash and mix as it melts from the residual heat.
Ingredients List
Important Notes
💡 Depending on the moisture content of the sweet potatoes, adjust the firmness by starting with 1 tablespoon of milk and adding more as needed.
⚠️ Make sure the mixture has cooled down before adding the egg yolk, otherwise, the egg will cook and solidify due to the heat.
💡 Since it breaks easily if cut while warm, chilling the shaped dough in the refrigerator is the secret to clean cuts.
✨ Applying two layers of egg wash ensures a smooth, glossy, and even finish on the surface.
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