Kanpaku Signature Dishes (Simmered Offal, Genghis Khan Grill, Fried Chicken, Oxtail Noodles)
Enjoy a variety of signature dishes from the long-standing restaurant 'Genghis Khan Grill Kanpaku' in Kure City, Hiroshima Prefecture. This cuisine features unique delicacies such as simmered pork offal, a style of grilling pig's trotters and ears with cabbage on a Genghis Khan grill, exquisite fried chicken tossed in a vinegar-soy sauce glaze, and one-of-a-kind oxtail noodles finished with beef tail broth, white kimchi, and a squeeze of lemon.
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🍳 Cooking Flow
1. [Simmered Offal] Serve simmered offal topped with green onions and ponzu sauce → 2. [Genghis Khan Grill] Grill cabbage, pig's trotters, and pig's ears on a Genghis Khan grill until fragrant → 3. [Fried Chicken] Marinate in soy sauce, coat in flour, fry, and toss in a vinegar-soy sauce glaze → 4. [Oxtail Noodles] Combine beef tail broth with low-hydration noodles, adding white kimchi and lemon to shift the flavor
Cooking Steps
Brief Cooking Order
1. [Simmered Offal] Serve simmered offal topped with green onions and ponzu sauce → 2. [Genghis Khan Grill] Grill cabbage, pig's trotters, and pig's ears on a Genghis Khan grill until fragrant → 3. [Fried Chicken] Marinate in soy sauce, coat in flour, fry, and toss in a vinegar-soy sauce glaze → 4. [Oxtail Noodles] Combine beef tail broth with low-hydration noodles, adding white kimchi and lemon to shift the flavor
Introduction
Enjoy a variety of signature dishes from the long-standing restaurant 'Genghis Khan Grill Kanpaku' in Kure City, Hiroshima Prefecture. This cuisine features unique delicacies such as simmered pork offal, a style of grilling pig's trotters and ears with cabbage on a Genghis Khan grill, exquisite fried chicken tossed in a vinegar-soy sauce glaze, and one-of-a-kind oxtail noodles finished with beef tail broth, white kimchi, and a squeeze of lemon.
Step 1
[Simmered Offal] Place slowly simmered mixed pork offal in a bowl and sprinkle generously with chopped green onions. Drizzle with the special ponzu-style sauce to serve.
Step 2
[Genghis Khan Grill Mixed] Warm pre-boiled pig's trotters and ears in a pot of hot water, then drain in a colander.
Step 3
[Genghis Khan Grill Mixed] Layer roughly chopped cabbage on a heated Genghis Khan grill, top with the warmed pig's trotters and ears, drizzle with oil, and grill until aromatic. Serve with the special ponzu sauce.
Step 4
[Fried Chicken] Toss cut chicken in soy sauce to marinate, coat with flour, and deep-fry until crispy. Finish by coating the chicken in the vinegar-soy sauce glaze intended for the offal.
Step 5
[Oxtail Noodles] Bring the slowly simmered, rich beef tail broth to a boil. Place the boiled low-hydration Chinese noodles into a bowl.
Ingredients List
Important Notes
The Genghis Khan grill creates a unique aroma and umami by combining the charred cabbage with the collagen-rich pig's trotters and ears. 🔥
The secret to the delicious fried chicken is tossing it in the special vinegar-soy sauce (originally for offal) after it has been marinated in soy sauce and deep-fried. 💡
The oxtail noodles feature a rich gelatinous broth balanced by the acidity of white kimchi; adding a drop of lemon at the end dramatically changes the flavor profile. ⚠️
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