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These German potatoes have a fluffy texture and are made quickly using a microwave. The savory flavor of butter, soy sauce, and garlic coats the potatoes and sausages perfectly, making this dish a great side or appetizer. ✨
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Cut the potatoes into bite-sized pieces and microwave (600W) for 5 minutes. → Slice the onion into wedges, mince the garlic, and cut the sausages diagonally in half. → Sauté the olive oil and garlic in a frying pan, then add the onion and sausage to stir-fry. → Add the pre-cooked potatoes and stir-fry until golden brown. → Finish by adding salt, pepper, soy sauce, and butter.
Cut the potatoes into bite-sized pieces and microwave (600W) for 5 minutes. → Slice the onion into wedges, mince the garlic, and cut the sausages diagonally in half. → Sauté the olive oil and garlic in a frying pan, then add the onion and sausage to stir-fry. → Add the pre-cooked potatoes and stir-fry until golden brown. → Finish by adding salt, pepper, soy sauce, and butter.
These German potatoes have a fluffy texture and are made quickly using a microwave. The savory flavor of butter, soy sauce, and garlic coats the potatoes and sausages perfectly, making this dish a great side or appetizer. ✨
Wash the young potatoes well and cut them into bite-sized chunks, keeping the skins on.
Place the cut potatoes into a heat-resistant bowl, cover loosely with plastic wrap, and microwave (600W) for 5 minutes.
Cut the young onion in half, then into wedges.
Cut the garlic in half lengthwise, remove the germ, and mince finely.
Cut the sausages diagonally in half.
Since young potatoes have thin, delicious skins, we recommend using them unpeeled. If using regular potatoes, you can peel them if you prefer. 💡
Microwaving the potatoes beforehand shortens the stir-frying time in the pan and helps achieve a fluffy texture. ⏱️
The garlic germ burns easily, so be sure to remove it before mincing. ⚠️
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