Tsukimi (Moon-Viewing) Sandwich
A luxurious Tsukimi-burger-style sandwich easily made with sliced bread. It features a juicy patty, a luscious over-easy egg, crispy bacon, and a special sauce for a perfectly satisfying, hearty meal.
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🍳 Cooking Flow
Mix seasonings and soaked breadcrumbs into the ground meat, knead, shape into patties, and steam-fry in a pan. → In the same pan, fry the eggs and bacon until fragrant and browned. → Mix ketchup, mayonnaise, and sugar to prepare the special sauce. → Layer the patty, sauce, fried egg, bacon, and lettuce onto a slice of bread, drizzle with more sauce, and close the sandwich. → Heat butter in a pan, toast both sides of the sandwich until golden brown, and cut in half.
Cooking Steps
Brief Cooking Order
Mix seasonings and soaked breadcrumbs into the ground meat, knead, shape into patties, and steam-fry in a pan. → In the same pan, fry the eggs and bacon until fragrant and browned. → Mix ketchup, mayonnaise, and sugar to prepare the special sauce. → Layer the patty, sauce, fried egg, bacon, and lettuce onto a slice of bread, drizzle with more sauce, and close the sandwich. → Heat butter in a pan, toast both sides of the sandwich until golden brown, and cut in half.
Introduction
A luxurious Tsukimi-burger-style sandwich easily made with sliced bread. It features a juicy patty, a luscious over-easy egg, crispy bacon, and a special sauce for a perfectly satisfying, hearty meal.
Step 1
Combine breadcrumbs and milk in a bowl and mix well to soften.
Step 2
In a bowl, combine the ground meat with salt and pepper, kneading well until sticky. Add the mayonnaise and softened breadcrumbs, then knead again until well combined.
Step 3
Divide the meat mixture in half. Toss the meat between your hands to remove excess air, then shape into round, flat patties.
Step 4
Heat vegetable oil in a frying pan for about 30 seconds, place the patties in the pan, press down lightly, and cook over medium heat for about 2 minutes.
Step 5
Once browned, flip the patties and cook for 1 minute on the other side. Then, cover with a lid and steam-cook on low heat for 1 minute. Remove once a toothpick test shows clear juices.
Ingredients List
Important Notes
💡 When shaping the patties, make sure to remove air pockets thoroughly to prevent them from cracking or falling apart while cooking.
⚠️ Check for doneness by piercing the patty with a toothpick; ensure the juices run clear rather than cloudy or pink.
🍳 The egg doneness is up to your preference, but a soft-yolk (over-easy) finish makes it delicious as it oozes out when cut.
🔥 When toasting the sandwich, divide the butter into two portions; adding it twice ensures an even, golden-brown crust and rich buttery flavor on both sides.
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