Canned Mackerel Pickles
ID: 3c1eb337...
An easy recipe that transforms canned mackerel into a stylish, spicy appetizer. Simply combine the canned mackerel with plenty of parsley, garlic, and seasoning to eliminate the fishy odor.
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🍳 Cooking Flow
Drain the liquid from the canned mackerel thoroughly. → Finely mince the garlic and parsley. → Add the minced vegetables and seasonings (salt, pepper, olive oil, lemon juice, cumin) to the canned mackerel. → Mix everything well and serve on crackers.
Cooking Steps
Brief Cooking Order
Drain the liquid from the canned mackerel thoroughly. → Finely mince the garlic and parsley. → Add the minced vegetables and seasonings (salt, pepper, olive oil, lemon juice, cumin) to the canned mackerel. → Mix everything well and serve on crackers.
Introduction
An easy recipe that transforms canned mackerel into a stylish, spicy appetizer. Simply combine the canned mackerel with plenty of parsley, garlic, and seasoning to eliminate the fishy odor.
Step 1
Open the canned mackerel and drain the liquid thoroughly.
Step 2
Place the garlic and fresh parsley into a food processor or similar tool and mince finely.
Step 3
Add a generous amount of the minced garlic and parsley into the can of drained mackerel.
Step 4
Add salt, pepper, olive oil, and lemon juice, then sprinkle with cumin powder to taste.
Step 5
Using chopsticks or a similar utensil, mix the contents well inside the can.
Ingredients List
Important Notes
The liquid from the canned mackerel is packed with umami, so it is recommended to save it for stocks, such as in miso soup. 💡
Using plenty of fresh parsley and garlic helps eliminate the unique fishy smell of the mackerel and provides a refreshing taste. 🌿
Adding cumin creates an instantly ethnic and complex flavor that highlights the deliciousness of the dish. ✨
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