Just Toss and Serve! Addictive Infinite Coleslaw
ID: 6a82c8db...
This is an exquisite coleslaw that is so delicious you can eat it forever, simply by tossing cabbage, onions, corn, and imitation crab in a special dressing. The secret ingredients, miso, kelp tea powder (kombucha), and yogurt, enhance the depth and umami.
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🍳 Cooking Flow
Shred the cabbage, sprinkle with salt, let sit for 5 minutes, and squeeze out excess moisture thoroughly. → Thinly slice the onion, add vinegar, and let sit for 5–10 minutes. → Whisk together miso, kelp tea powder, yogurt, honey, mayonnaise, and sesame oil to make the dressing. → Place all ingredients and the dressing in a bowl and toss well until evenly combined.
Cooking Steps
Brief Cooking Order
Shred the cabbage, sprinkle with salt, let sit for 5 minutes, and squeeze out excess moisture thoroughly. → Thinly slice the onion, add vinegar, and let sit for 5–10 minutes. → Whisk together miso, kelp tea powder, yogurt, honey, mayonnaise, and sesame oil to make the dressing. → Place all ingredients and the dressing in a bowl and toss well until evenly combined.
Introduction
This is an exquisite coleslaw that is so delicious you can eat it forever, simply by tossing cabbage, onions, corn, and imitation crab in a special dressing. The secret ingredients, miso, kelp tea powder (kombucha), and yogurt, enhance the depth and umami.
Step 1
Shred 350g of cabbage.
Step 2
Place the shredded cabbage in a large bowl, add 1/2 teaspoon of salt, massage well, and let sit for about 5 minutes until wilted.
Step 3
Thinly slice 1/4 of an onion, place it in a separate bowl, pour 1 tablespoon of vinegar over it, toss well, and let sit for 5–10 minutes.
Step 4
In a small bowl, combine 1/2 teaspoon of miso, 1/3 teaspoon of kelp tea powder, and 1 tablespoon of yogurt, mixing until smooth. Add 1 teaspoon of honey and mix well, then incorporate 2 tablespoons of mayonnaise and 1/2 tablespoon of sesame oil to create the dressing.
Step 5
Firmly squeeze the moisture out of the salted cabbage with your hands.
Ingredients List
Important Notes
Squeeze the moisture out of the cabbage firmly with both hands so the final dish doesn't become watery. ⚠️
Soaking the onions in vinegar removes the harsh pungency, making them mild and easier to eat. 💡
Using miso and kelp tea powder as secret ingredients adds a profound depth and savory umami flavor. ✨
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