Coffee Jelly
ID: fa75ebe1...
This is an authentic coffee jelly recipe that can be easily made in the microwave without using a stove. It is a luxurious and simple dessert featuring jelly topped with crushed jelly, and generously garnished with a rich, milky cream made with condensed milk.
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🍳 Cooking Flow
Bloom the gelatin in water, then heat the coffee, sugar, and water in the microwave to dissolve. → Mix the gelatin into the coffee liquid until dissolved, then divide into containers and a flat mold for crushing; chill in the refrigerator for 2 hours. → Combine heavy cream with condensed milk, and whip until slightly thickened while keeping the bowl over an ice bath. → Top the set jelly with crushed jelly, pour the loose cream over it, and finish by piping on stiffly whipped cream.
Cooking Steps
Brief Cooking Order
Bloom the gelatin in water, then heat the coffee, sugar, and water in the microwave to dissolve. → Mix the gelatin into the coffee liquid until dissolved, then divide into containers and a flat mold for crushing; chill in the refrigerator for 2 hours. → Combine heavy cream with condensed milk, and whip until slightly thickened while keeping the bowl over an ice bath. → Top the set jelly with crushed jelly, pour the loose cream over it, and finish by piping on stiffly whipped cream.
Introduction
This is an authentic coffee jelly recipe that can be easily made in the microwave without using a stove. It is a luxurious and simple dessert featuring jelly topped with crushed jelly, and generously garnished with a rich, milky cream made with condensed milk.
Step 1
Place 5g of powdered gelatin and 2 tablespoons of water in a small bowl, mix well, and let it stand for about 5 minutes to bloom.
Step 2
In a microwave-safe bowl, combine 8g of instant coffee, 50g of granulated sugar, and 400ml of water; stir lightly with a rubber spatula.
Step 3
Microwave uncovered at 600W for 2 minutes. After heating, stir well to ensure the coffee and sugar are completely dissolved.
Step 4
Add the bloomed gelatin to the warm coffee liquid and stir well until completely dissolved, making sure no lumps remain.
Step 5
Divide the coffee liquid evenly among 4 prepared containers, filling them up to about half the height.
Ingredients List
Important Notes
⚠️ When adding gelatin to the warm coffee liquid, mix thoroughly until completely dissolved. Any remaining lumps may prevent it from setting properly.
💡 When whipping heavy cream, be sure to keep the bottom of the bowl over an ice bath to help it whip quickly and beautifully.
✨ Combining two textures—the base firm jelly and the crushed jelly topping—creates a much richer mouthfeel.
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