Vegetable Consommé Soup
ID: e09f2998...
This is a body-friendly, healthy consommé soup where the delicious flavors of abundant vegetables and sausages melt into the broth. The richness of butter and garlic adds a simple yet deep, complex flavor.
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🍳 Cooking Flow
Cut the vegetables, garlic, and sausages into the specified sizes. → Heat butter and garlic in a frying pan over medium heat, add the hard vegetables first, then sprinkle with salt and sake to steam-fry them. → Add the potatoes, water, seasonings, and bay leaf, then simmer over low heat for 5 minutes. → Add the sausages, simmer for an additional 3 minutes, and season with soy sauce to finish.
Cooking Steps
Brief Cooking Order
Cut the vegetables, garlic, and sausages into the specified sizes. → Heat butter and garlic in a frying pan over medium heat, add the hard vegetables first, then sprinkle with salt and sake to steam-fry them. → Add the potatoes, water, seasonings, and bay leaf, then simmer over low heat for 5 minutes. → Add the sausages, simmer for an additional 3 minutes, and season with soy sauce to finish.
Introduction
This is a body-friendly, healthy consommé soup where the delicious flavors of abundant vegetables and sausages melt into the broth. The richness of butter and garlic adds a simple yet deep, complex flavor.
Step 1
Roughly chop the cabbage into 1–1.5cm widths and remove the core.
Step 2
Peel the potato, cut into 1cm cubes, and soak in water for 3–5 minutes.
Step 3
Cut the onion into 1cm cubes. Peel the carrot and cut into 5–8mm cubes.
Step 4
Cut the garlic in half lengthwise, remove the germ, and mince. Cut the sausages into 1cm rounds.
Step 5
Drain the soaked potatoes and pat them thoroughly dry with a paper towel.
Ingredients List
Important Notes
💡 To prevent the soup from becoming cloudy due to starch, soak the cut potatoes in water and pat them thoroughly dry before use.
🔥 Steaming vegetables like cabbage in butter first brings out their natural, inherent sweetness.
⚠️ To ensure the sausages don't lose their flavor, add them just before finishing the dish.
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