Old-Fashioned Taste! Crispy and Fluffy Potato Croquettes
ID: 4a23ff6d...
Enjoy the gentle, nostalgic flavor of traditional potato croquettes, featuring a crispy exterior and a fluffy, creamy center. By microwaving the potatoes and seasoning the ground meat and onions with a sweet and savory glaze, you can easily make delicious croquettes at home.
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🍳 Cooking Flow
Cut potatoes and soak in water, microwave until soft, then mash while hot and let cool slightly. → Stir-fry the ground meat and onions in a frying pan, season with a sweet and savory sauce, and mix with the mashed potatoes. → Spread the mixture on a tray, cover with plastic wrap directly on the surface, let cool completely, and shape into 6 portions. → Dip into a batter of egg, water, and flour, then coat thoroughly with panko breadcrumbs. → Deep-fry in 170°C (338°F) oil for about 3 minutes until both sides are golden brown.
Cooking Steps
Brief Cooking Order
Cut potatoes and soak in water, microwave until soft, then mash while hot and let cool slightly. → Stir-fry the ground meat and onions in a frying pan, season with a sweet and savory sauce, and mix with the mashed potatoes. → Spread the mixture on a tray, cover with plastic wrap directly on the surface, let cool completely, and shape into 6 portions. → Dip into a batter of egg, water, and flour, then coat thoroughly with panko breadcrumbs. → Deep-fry in 170°C (338°F) oil for about 3 minutes until both sides are golden brown.
Introduction
Enjoy the gentle, nostalgic flavor of traditional potato croquettes, featuring a crispy exterior and a fluffy, creamy center. By microwaving the potatoes and seasoning the ground meat and onions with a sweet and savory glaze, you can easily make delicious croquettes at home.
Step 1
Peel the potatoes and cut them into bite-sized pieces. Place them in a bowl filled with water and soak for about 5 minutes to remove excess starch.
Step 2
Drain the water from the potatoes, cover the bowl loosely with plastic wrap, and microwave (600W) for 7-8 minutes until tender.
Step 3
While the potatoes are cooking, finely mince 1/2 an onion.
Step 4
Mash the cooked potatoes thoroughly while hot using a masher or fork. Once mashed, cover lightly with a paper towel to prevent them from drying out while they cool slightly.
Step 5
Heat a thin layer of salad oil in a frying pan for 30 seconds, add the ground meat, and stir-fry, spreading it out in the pan.
Ingredients List
Important Notes
Always mash the potatoes while they are hot. If they cool down, they become firm and difficult to mash. 💡
When stir-frying the meat, adding sugar and mirin before the soy sauce allows the sweetness to fully penetrate the ingredients and enhances the richness. 🔥
When shaping, make sure to firmly press out any air, as trapped air can cause the croquettes to burst during frying. ⚠️
If the mixture is still warm when shaping and frying, the croquettes will easily fall apart, so be sure to let them cool completely on a tray before proceeding. ⏱️
For the first minute of frying, do not touch the croquettes to prevent the coating from breaking. 🍳
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