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This is a recipe recreating the ketchup pasta featured in the Chiikawa anime. It is a highly satisfying dish featuring a rich sauce made with plenty of butter, garlic, and ketchup, combined with sausages and a thin layer of egg.
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1. Melt the butter and prepare the ketchup sauce by combining garlic and seasonings → 2. Simmer the sauce and toss with the cooked pasta → 3. Finish by plating the pasta and sausages over a thin layer of cooked egg in the pan
1. Melt the butter and prepare the ketchup sauce by combining garlic and seasonings → 2. Simmer the sauce and toss with the cooked pasta → 3. Finish by plating the pasta and sausages over a thin layer of cooked egg in the pan
This is a recipe recreating the ketchup pasta featured in the Chiikawa anime. It is a highly satisfying dish featuring a rich sauce made with plenty of butter, garlic, and ketchup, combined with sausages and a thin layer of egg.
Place a generous amount of butter in a frying pan and melt over low heat.
In a bowl, combine the minced garlic, ketchup, seasoning liquid (soy sauce or consommé base), and sugar, and mix well.
Simmer the ketchup sauce in the frying pan, add the cooked pasta, and toss thoroughly to coat.
Pour beaten eggs into the frying pan to create a soft, thin layer of cooked egg, then plate the ketchup pasta and seared sausages on top, finishing with a sprinkle of grated cheese and parsley.
⚠️ Since this is a short video, the amounts are estimates. Please adjust the amount of ketchup and seasonings to taste while sampling.
💡 To ensure a smooth texture, do not overcook the egg; plate the pasta while it is still soft and half-cooked.
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