Chicken Liver Crostini
ID: 80da45e1...
A superb appetizer that concentrates the umami of chicken liver, perfect for pairing with drinks. The liver is free from its characteristic gamey odor, and its rich, deep flavor pairs perfectly with bread or rice.
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🍳 Cooking Flow
Rehydrate the dried shiitake mushroom in water, and finely mince the vegetables and bacon → Heat butter and oil in a frying pan, stir-fry the vegetables and bacon, then season with salt and pepper → Add the finely minced chicken liver and stir-fry, then add the shiitake (including the soaking liquid) and broth → Add breadcrumbs and reduce the liquid until thickened, then squeeze in lemon juice to finish → Serve spread on your favorite sliced bread
Cooking Steps
Brief Cooking Order
Rehydrate the dried shiitake mushroom in water, and finely mince the vegetables and bacon → Heat butter and oil in a frying pan, stir-fry the vegetables and bacon, then season with salt and pepper → Add the finely minced chicken liver and stir-fry, then add the shiitake (including the soaking liquid) and broth → Add breadcrumbs and reduce the liquid until thickened, then squeeze in lemon juice to finish → Serve spread on your favorite sliced bread
Introduction
A superb appetizer that concentrates the umami of chicken liver, perfect for pairing with drinks. The liver is free from its characteristic gamey odor, and its rich, deep flavor pairs perfectly with bread or rice.
Step 1
Soak 1 dried shiitake mushroom in 80ml of water to rehydrate.
Step 2
Finely mince 30g of carrot, 60g of onion, and 1 slice of bacon.
Step 3
Heat 15g of butter and olive oil in a frying pan, add the minced carrot, onion, and bacon, and season lightly with a pinch of salt and pepper.
Step 4
Remove the heart (the hard muscular part) from the chicken liver and mince it finely with a knife.
Step 5
Add the minced chicken liver to the frying pan with the vegetables and stir-fry everything together.
Ingredients List
Important Notes
Using fresh chicken liver will result in less of a gamey odor. 💡
By finely chopping the rehydrated shiitake and incorporating it into the sauce, you can maximize its savory umami. ✨
Bread with a bit of chew, such as baguette or rye bread, pairs very well. 🍴
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