Salt Curry Ramen using Sapporo Ichiban Shio Ramen
ID: 418554ac...
An exquisite arrangement recipe using Sapporo Ichiban Shio Ramen as a base, enhanced with the savory flavor of chicken thigh and spicy curry powder. It's easy to make in a single frying pan and creates an appetizing bowl.
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🍳 Cooking Flow
Sear the chicken with salt and rosemary until fragrant, then remove from the pan. → In the same pan, stir-fry the onion and garlic, then add curry powder, the soup base, and hot water to create the broth. → Add the noodles and chicken, cooking them directly in the broth. → Serve in a bowl and garnish with green onions and the included sesame seeds.
Cooking Steps
Brief Cooking Order
Sear the chicken with salt and rosemary until fragrant, then remove from the pan. → In the same pan, stir-fry the onion and garlic, then add curry powder, the soup base, and hot water to create the broth. → Add the noodles and chicken, cooking them directly in the broth. → Serve in a bowl and garnish with green onions and the included sesame seeds.
Introduction
An exquisite arrangement recipe using Sapporo Ichiban Shio Ramen as a base, enhanced with the savory flavor of chicken thigh and spicy curry powder. It's easy to make in a single frying pan and creates an appetizing bowl.
Step 1
Cut the chicken thigh into bite-sized pieces and sear in a frying pan starting with the skin side down. Sprinkle with a pinch of salt and add rosemary if desired for extra aroma. Once the skin is nicely browned, remove the chicken from the pan.
Step 2
In the same pan with the remaining chicken fat, add sliced onion and minced garlic, and stir-fry until softened. You can add more rosemary here if you like to infuse the scent.
Step 3
Add the curry powder and stir-fry well with the onions.
Step 4
Add the ramen's powdered soup base and hot water, then bring to a boil.
Step 5
Add the noodles and return the seared chicken to the pan. Like a stewed ramen, loosen the noodles in the broth while they cook.
Ingredients List
Important Notes
Sear the chicken skin-side down first to draw out the fat and flavor, which adds depth to the broth. 🔥
Adding rosemary highlights a refreshing and elegant herbal aroma within the spicy curry (you may omit this if unavailable). 💡
By cooking the noodles in the broth like a stewed ramen, the flavors will thoroughly soak into the noodles. 🍳
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