Waterless Curry
ID: bb718e16...
An exquisite curry that condenses flavor to the extreme by simmering only with the moisture from the vegetables, without using a single drop of water. You can enjoy a rich, deep flavor where the sweetness of the ingredients and the savory taste of the chicken melt together.
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🍳 Cooking Flow
Cut the ingredients (vegetables, chicken) into appropriate sizes. → Sear the chicken in a pot starting with the skin side, then add onions and stir-fry until softened. → Add the remaining vegetables and garlic, cover, and simmer over low heat for 20 minutes. → Turn off the heat, dissolve the curry roux, and simmer again over low-medium heat for 3 minutes. → Finish by adding soy sauce and honey.
Cooking Steps
Brief Cooking Order
Cut the ingredients (vegetables, chicken) into appropriate sizes. → Sear the chicken in a pot starting with the skin side, then add onions and stir-fry until softened. → Add the remaining vegetables and garlic, cover, and simmer over low heat for 20 minutes. → Turn off the heat, dissolve the curry roux, and simmer again over low-medium heat for 3 minutes. → Finish by adding soy sauce and honey.
Introduction
An exquisite curry that condenses flavor to the extreme by simmering only with the moisture from the vegetables, without using a single drop of water. You can enjoy a rich, deep flavor where the sweetness of the ingredients and the savory taste of the chicken melt together.
Step 1
Peel the 3 potatoes and cut them into bite-sized wedges. Soak in water for about 10 minutes to remove excess starch.
Step 2
Trim the stem of the 1 carrot, peel it, and cut into bite-sized wedges.
Step 3
Halve the 4 spring onions and slice them thinly.
Step 4
Cut the 1 tomato into quarters, remove the stem, and then cut each piece in half again.
Step 5
Cut the 1 clove of garlic in half lengthwise, remove the germ, and grate it.
Ingredients List
Important Notes
⚠️ Because no water is added, be sure to use low heat when simmering the vegetables to prevent burning.
💡 Using spring onions or tomatoes, which are rich in moisture, is the secret to a delicious result. While regular onions can be used, spring onions will add more sweetness.
💡 When adding the roux, turn off the heat first to ensure it dissolves smoothly without forming lumps.
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