Staff Meal Set: Chilled Carbonara Somen & Nameko Consommé Soup
ID: c1d1f608...
This is the ultimate combination of 'Chilled Carbonara Somen,' featuring noodles tossed in a rich, chilled sauce based on mayonnaise and egg yolks, and 'Nameko Consommé Soup,' a perfect way to use up leftover egg whites to create a soup with exquisite viscosity and umami.
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🍳 Cooking Flow
Cut the bacon into strips and stir-fry until crispy without adding oil; chill the sauce made by mixing egg yolks, mayonnaise, and seasonings. → Boil the consommé soup, then add the beaten egg whites, nameko mushrooms, and seasonings to finish the soup. → Boil the somen noodles for 45 seconds, rinse under running water, shock in ice water, and drain the moisture thoroughly. → Toss the noodles well with the chilled sauce, plate them, and top with the stir-fried bacon, parmesan cheese, and black pepper.
Cooking Steps
Brief Cooking Order
Cut the bacon into strips and stir-fry until crispy without adding oil; chill the sauce made by mixing egg yolks, mayonnaise, and seasonings. → Boil the consommé soup, then add the beaten egg whites, nameko mushrooms, and seasonings to finish the soup. → Boil the somen noodles for 45 seconds, rinse under running water, shock in ice water, and drain the moisture thoroughly. → Toss the noodles well with the chilled sauce, plate them, and top with the stir-fried bacon, parmesan cheese, and black pepper.
Introduction
This is the ultimate combination of 'Chilled Carbonara Somen,' featuring noodles tossed in a rich, chilled sauce based on mayonnaise and egg yolks, and 'Nameko Consommé Soup,' a perfect way to use up leftover egg whites to create a soup with exquisite viscosity and umami.
Step 1
[Chilled Carbonara Somen] Slice the block bacon (80g) into strips.
Step 2
[Chilled Carbonara Somen] Place the bacon in a frying pan without oil and stir-fry over medium heat until crispy. Once finished, turn off the heat and set aside.
Step 3
[Chilled Carbonara Somen] Separate 2 eggs into yolks and whites. Reserve the whites in a separate container for the soup and place the yolks in a large bowl.
Step 4
[Chilled Carbonara Somen] Into the bowl with the yolks, add the Pure Select Mayonnaise (30g), salt (2/3 tsp), Ajinomoto (12 dashes), black pepper (to taste), and parmesan cheese (2 tbsp).
Step 5
[Chilled Carbonara Somen] Whisk the contents of the bowl thoroughly to combine, then place in the refrigerator to chill until very cold.
Ingredients List
Important Notes
Using 'Pure Select Mayonnaise,' which has a mild acidity and rich flavor, is the biggest secret to creating an authentic carbonara-style sauce. ✨
Be careful to drain the somen noodles thoroughly after boiling; if they aren't dry enough, the sauce will become watery and lose its flavor. ⚠️
Before adding the egg whites to the soup, be sure to cut through them thoroughly with chopsticks so they spread out into light, fluffy ribbons in the broth. 💡
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