Chilled Carbonara
ID: e1173f13...
A chilled carbonara tailored to Japanese tastes, combining Japanese-style dashi (broth) and soy-marinated egg yolks. It offers a rich, deep flavor while remaining light and refreshing thanks to the umami of the dashi.
Waiting for video to load...
AI-generated recipe. Copyright belongs to original creator. Subscribe to support them!
🍳 Cooking Flow
Marinate egg yolks in soy sauce, mirin, sugar, and garlic → Prepare egg sauce by mixing whole eggs, grated parmesan cheese, and black pepper → Stir-fry bacon, remove from pan, then add garlic and dashi to the pan to absorb into slightly undercooked pasta → Turn off the heat, stir in the egg sauce, and cool rapidly in an ice bath → Plate the pasta, top with marinated egg yolks and black pepper
Cooking Steps
Brief Cooking Order
Marinate egg yolks in soy sauce, mirin, sugar, and garlic → Prepare egg sauce by mixing whole eggs, grated parmesan cheese, and black pepper → Stir-fry bacon, remove from pan, then add garlic and dashi to the pan to absorb into slightly undercooked pasta → Turn off the heat, stir in the egg sauce, and cool rapidly in an ice bath → Plate the pasta, top with marinated egg yolks and black pepper
Introduction
A chilled carbonara tailored to Japanese tastes, combining Japanese-style dashi (broth) and soy-marinated egg yolks. It offers a rich, deep flavor while remaining light and refreshing thanks to the umami of the dashi.
Step 1
Place soy sauce, mirin, and sugar in a small saucepan, bring to a boil, and let it cool completely. Once the sauce is cold, add the egg yolks and garlic to marinate.
Step 2
Crack the whole egg into a bowl, add grated Parmigiano cheese and black pepper, and whisk thoroughly using a hand blender or whisk.
Step 3
Heat olive oil in a frying pan, stir-fry the sliced bacon until crispy, then remove from the pan.
Step 4
In the same pan, stir-fry minced garlic in the remaining bacon fat. Once fragrant, add the dashi.
Step 5
Add pasta boiled 2 minutes earlier than the package instructions to the pan, and cook while letting the pasta absorb the dashi.
Ingredients List
Important Notes
⚠️ Because whole eggs are used, they can easily scramble; be sure to turn off the heat before adding the egg mixture and stir gently and quickly.
💡 To ensure the pasta absorbs the dashi properly, boil the pasta for about 2 minutes less than the standard cooking time.
⚠️ The marinating sauce will cook the yolks if added while warm, so ensure the sauce is completely cooled before adding the yolks.
Community Comments
Please log in to join the conversation and earn XP!
Loading comments...