Mouko Tanmen Nakamoto 'Hokkyoku' Ramen: 2 Ways (Natto & Cheese Curry)
ID: 5a76b7a1...
These are twoアレンジ (arrangement) recipes to enjoy the wildly popular 'Mouko Tanmen Nakamoto Hokkyoku Ramen'—a notoriously spicy instant noodle—in a milder, more delicious way. The rice served at the end is absolutely exquisite.
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🍳 Cooking Flow
[Natto] After adding hot water and waiting 5 minutes, top the ramen with natto (mixed with sauce and mustard) and add the spicy oil. → [Cheese Curry] After adding hot water and waiting 5 minutes, add cheese and curry powder, then mix well. → [The Finish] After finishing the noodles, add rice to the remaining soup and mix well before eating.
Cooking Steps
Brief Cooking Order
[Natto] After adding hot water and waiting 5 minutes, top the ramen with natto (mixed with sauce and mustard) and add the spicy oil. → [Cheese Curry] After adding hot water and waiting 5 minutes, add cheese and curry powder, then mix well. → [The Finish] After finishing the noodles, add rice to the remaining soup and mix well before eating.
Introduction
These are twoアレンジ (arrangement) recipes to enjoy the wildly popular 'Mouko Tanmen Nakamoto Hokkyoku Ramen'—a notoriously spicy instant noodle—in a milder, more delicious way. The rice served at the end is absolutely exquisite.
Step 1
[Hokkyoku Natto Version] Pour hot water into the Hokkyoku Ramen, cover with the lid, and wait 5 minutes.
Step 2
[Hokkyoku Natto Version] While waiting, mix the natto thoroughly with the included sauce and mustard.
Step 3
[Hokkyoku Natto Version] After 5 minutes, top the ramen with the prepared natto, drizzle with the included spicy oil, and mix well to finish.
Step 4
[Hokkyoku Curry Version] Similarly, pour hot water into another Hokkyoku Ramen and wait 5 minutes.
Step 5
[Hokkyoku Curry Version] After 5 minutes, add 30–35g of pizza cheese and a scant teaspoon of curry powder. Mix well until the cheese is melted and creamy. Adjust the heat by adding the spicy oil little by little if desired.
Ingredients List
Important Notes
⚠️ The Hokkyoku Ramen is extremely spicy. If you are not good with heat, add the spicy oil bit by bit while adjusting to your preference.
💡 Adding natto creates a unique viscosity that mellows out the heat and helps the soup cling to the noodles.
💡 For the cheese curry arrangement, sliced cheese can also be used as a substitute. The curry spices and the richness of the cheese pair perfectly.
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