Dressed Omurice
ID: 161c8fe9...
An omurice featuring a beautiful look resembling the pleats of a dress. By adding potato starch slurry to the egg mixture, it becomes tear-resistant and finishes into a perfect dress shape.
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🍳 Cooking Flow
Stir-fry the ingredients and rice, season with ketchup and consommé to make chicken rice, and mound it round on a plate. → Whisk together the eggs, potato starch slurry, and milk to create the egg mixture. → Melt butter in a heated frying pan and pour in the egg mixture. → Using chopsticks, bring both sides of the egg to the center, rotate the frying pan to create the dress pleats, and place on top of the rice.
Cooking Steps
Brief Cooking Order
Stir-fry the ingredients and rice, season with ketchup and consommé to make chicken rice, and mound it round on a plate. → Whisk together the eggs, potato starch slurry, and milk to create the egg mixture. → Melt butter in a heated frying pan and pour in the egg mixture. → Using chopsticks, bring both sides of the egg to the center, rotate the frying pan to create the dress pleats, and place on top of the rice.
Introduction
An omurice featuring a beautiful look resembling the pleats of a dress. By adding potato starch slurry to the egg mixture, it becomes tear-resistant and finishes into a perfect dress shape.
Step 1
Add 5g of butter to a frying pan, stir-fry the diced chicken, and season with salt and pepper.
Step 2
Add the rice and stir-fry together.
Step 3
Add ketchup and consommé, stir-fry well until combined to make the chicken rice.
Step 4
Pack the chicken rice into a bowl, invert onto a plate, and shape into a dome.
Step 5
Crack 2 eggs into a bowl, beat well, then add the potato starch slurry and milk, mixing thoroughly.
Ingredients List
Important Notes
Adding potato starch slurry to the egg mixture makes it less prone to tearing and easier to rotate beautifully. 💡
Use a non-stick Teflon frying pan and ensure the butter is well-coated across the surface. ⚠️
Keep the heat at medium and the secret to success is to shape it quickly while the egg is still soft-set. 🔥
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